taco stew

Name: Taco Stew
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) 90% lean ground beef; 1 can(s) red beans; 1 can(s) white beans; 1 can(s) diced tomatoes; 1 can(s) sweet corn; 1c can(s) chick peas; 2 tablespoon(s) taco seasoning mix

19 Pinches 2 Photos

Melissa L

Conover, NC

Updated on Nov 6, 2015

I had this for the first time at the home of a good friend and although when I saw it cooking I was skeptical it was so wonderful I had to have the recipe!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound 90% lean ground beef
1 can red beans
1 can white beans
1 can diced tomatoes
1 can sweet corn
1c can chick peas
2 tablespoons taco seasoning mix

How To Make taco stew

Step 1

Brown ground beef (or turkey if you prefer) and drain if needed.

Step 2

Add all canned items draining only the corn (need some liquid)
Step 3

Stir in seasoning and let simmer till it begins to thicken.
Step 4

Serve over tortilla chips with hot sauce, shredded cheddar, sour cream & avacado slices.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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