taco soup

Name: Taco Soup
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground turkey/lean beef; 1 can(s) tomato sauce; 1 can(s) diced tomatoes; 1 can(s) black beans (drained, rinsed); 1 can(s) pinto beans; 16 ounce(s) corn (canned or frozen); 1 package(s) taco seasoning mix; 1/2 cup(s) green bell pepper, chopped; 1/2 cup(s) onion, chopped; 1 can(s) nacho fiesta cheese soup (optional); - sour cream; - tortilla chips

(1 RATING)

84 Pinches

Robyn Donough

Powell, TN

Updated on Jan 12, 2012

I've seen a lot of taco soup recipes, but I came up with this one spur of the moment. I don't even make chili anymore because it's just as easy to do this! We eat this with a dollop of sour cream on top and tortilla chips.

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prep time

cook time 30 Min

method ---

yield 4-6 (depending on seconds!)

Ingredients

1 pound ground turkey/lean beef
1 can tomato sauce
1 can diced tomatoes
1 can black beans (drained, rinsed)
1 can pinto beans
16 ounces corn (canned or frozen)
1 package taco seasoning mix
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 can nacho fiesta cheese soup (optional)
- sour cream
- tortilla chips

How To Make taco soup

Step 1

In pot, brown meat with green peppers and onions.

Step 2

When meat is browned, add the rest of the ingredients. Bring to a boil.
Step 3

Reduce heat to medium/low and simmer, covered, for 20 minutes, or longer if desired.
Step 4

Serve with sour cream and tortilla chips.
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