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taco soup

(2 ratings)
bittygirl51 avatar
Recipe by
Linda Stevens
@bittygirl51
Longview, TX

I'd never eaten Taco Soup until I joined Weight Watchers. This recipe was a favorite that was passed around at the meetings often. Very good and one the family will truly enjoy on a rainy day. Whenever making soup, I always use 93% lean ground beef.

►
(2 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For taco soup

  • 1 lb
    ground beef, 93% lean
  • 1 can
    corn
  • 1 can
    rotel
  • 1 can
    diced tomatoes
  • 1 pkg
    buttermilk ranch salad dressing mix
  • 1 can
    chili beans
  • 1 can
    black beans
  • 1 pkg
    taco seasoning mix

How To Make taco soup

  • 1
    Brown the ground beef and drain off grease. I use lean varieties or ground turkey.
  • 2
    Once ground beef is browned combine all ingredients in stock pot and cook for at least 30 minutes. Do not drain any of the juice off of vegetables or beans. If you desire to "stretch" the recipe somewhat - add a cup of two of water.
  • 3
    May also simmer this concoction in crock pot on low all day. Needs less water if you use the crock pot method.
  • 4
    Serve with tortilla chips and shredded cheese of your choice.
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