taco soup
I'd never eaten Taco Soup until I joined Weight Watchers. This recipe was a favorite that was passed around at the meetings often. Very good and one the family will truly enjoy on a rainy day. Whenever making soup, I always use 93% lean ground beef.
prep time
15 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound ground beef, 93% lean
- 1 can corn
- 1 can rotel
- 1 can diced tomatoes
- 1 package buttermilk ranch salad dressing mix
- 1 can chili beans
- 1 can black beans
- 1 package taco seasoning mix
How To Make taco soup
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Step 1Brown the ground beef and drain off grease. I use lean varieties or ground turkey.
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Step 2Once ground beef is browned combine all ingredients in stock pot and cook for at least 30 minutes. Do not drain any of the juice off of vegetables or beans. If you desire to "stretch" the recipe somewhat - add a cup of two of water.
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Step 3May also simmer this concoction in crock pot on low all day. Needs less water if you use the crock pot method.
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Step 4Serve with tortilla chips and shredded cheese of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Beef
Category:
Turkey
Category:
Beef Soups
Category:
Tacos & Burritos
Tag:
#Healthy
Keyword:
#beans
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