Taco Seasoning

Taco Seasoning Recipe

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Shelby Skidmore


Got this recipe off T.V. channel. Six ingerdients added to a pound of ground beef yields a tastier,healthier alternative to the little packets usually uesd. This recipe has little salt but tons of flavor. It is just as quick to make and, with the exception of the beef or turkey, the ingredients can be easily kept in the pantry for a quick dinner. While many think that chilli powder is the driving flavor behind chilli,tacos and much of Southwestern cooking, it is Cumin that provides that flavor. So grab your can opener and measuring spoons, brown that beef and get ready for a great taco,burrito or salad.


★★★★★ 2 votes

according to how much beef is used
5 Min
5 Min


Add to Grocery List

  • 1 lb
    ground beef or turkey
  • 2 tsp
    ground cumin
  • 1 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 4 oz
    can chopped green chilis
  • 8 oz
    can tomato sauce

How to Make Taco Seasoning


  1. Brown the beef completely. Drain any fat. Add the remaining ingredients and cook until very hot. Use as desired.*Use more or less cayenne as desired If you are not sure,reserve the cayenne until done and add the cayenne then to your taste.

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About Taco Seasoning

Course/Dish: Beef, Tacos & Burritos
Other Tag: Healthy

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