Taco Chili Burrito

3
Denise Miles

By
@milesde2000

Looking at chili recipes and decided to try and make a thick version to place in a tortilla and wrap up like a burrito! Success, I did it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 small
    yellow onion,chopped
  • 1/2 large
    green bell pepper,chopped
  • 1
    taco pkt
  • 2 can(s)
    15oz-diced tomatoes,totally strained
  • 1 can(s)
    black beans, rinsed and drained
  • ·
    burrito or flour tortillas

How to Make Taco Chili Burrito

Step-by-Step

  1. In a deep skillet or dutch oven, brown ground beef until no loner pink. Drain fat. Add in chopped onion and green pepper. Stir to incorporate.
  2. While on med heat, Sprinkle Taco pkt . over the meat mixture. Using the empty taco pkt, fill with water and add to skillet. stir to incorporate. turn down to low.
  3. Strain diced tomatoes totally. rinse and drain black beans. Add to skillet. Stir to combined. Turn up heat to med./low Stirring occasionally for at least an hour. It should simmer to reduce liquid. It should be thick enough to put into a Flour tortilla
  4. Add shredded cheese ,green onion or sour cream. Fold up like A burrito . ENJOY

Printable Recipe Card

About Taco Chili Burrito

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #Mexican party



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