Real Recipes From Real Home Cooks ®

taco chili burrito

Recipe by
Denise Miles
Auburn, AL

Looking at chili recipes and decided to try and make a thick version to place in a tortilla and wrap up like a burrito! Success, I did it!

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For taco chili burrito

  • 1 lb
    ground beef
  • 1 sm
    yellow onion,chopped
  • 1/2 lg
    green bell pepper,chopped
  • 1
    taco pkt
  • 2 can
    15oz-diced tomatoes,totally strained
  • 1 can
    black beans, rinsed and drained
  • burrito or flour tortillas

How To Make taco chili burrito

  • 1
    In a deep skillet or dutch oven, brown ground beef until no loner pink. Drain fat. Add in chopped onion and green pepper. Stir to incorporate.
  • 2
    While on med heat, Sprinkle Taco pkt . over the meat mixture. Using the empty taco pkt, fill with water and add to skillet. stir to incorporate. turn down to low.
  • 3
    Strain diced tomatoes totally. rinse and drain black beans. Add to skillet. Stir to combined. Turn up heat to med./low Stirring occasionally for at least an hour. It should simmer to reduce liquid. It should be thick enough to put into a Flour tortilla
  • 4
    Add shredded cheese ,green onion or sour cream. Fold up like A burrito . ENJOY