taco casserole
This is a modification recipe for two delicious recipes I have used in the past: - Taco Bake: http://twomaidsamilking.com/2011/04/hunk-of-meat-monday-taco-bake/ - Fantastic Taco Casserole: http://www.food.com/recipe/fantastic-taco-casserole-155186 I really enjoyed different elements from both recipes so I wanted to create a combination of the two. I hope you enjoy, and if you like this be sure to try out the two recipes listed above!
prep time
40 Min
cook time
35 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 pound ground chuck
- 1 cup medium thick and chunky salsa
- 1 package mild taco seasoning (1.5 oz)
- 1 package pillsbury crescent rolls (12 oz.)
- 1 can refried beans (16 oz.)
- 1 package monterey jack cheese (8 oz.)
- 1 heaping tablespoon chopped green onions
- 1 can tomato sauce (8 oz.)
- 1 can diced tomatoes - zesty chili style (14.5 oz.)
- 1 bag frito lays corn chips, crushed ( 9¾ oz.)
- ¼ cup water
- - tinfoil
How To Make taco casserole
-
Step 1Preheat the oven to 350ºF. While the oven preheats brown the ground chuck then drain. Start heating the refried beans on the stove so they are nice and hot by the time you are done with the remaining steps.
-
Step 2In a deep skillet combine the ground chuck, taco seasoning, diced tomatoes including the liquid, tomato sauce, and ¼ cup of water. Simmer covered over medium low for 10-15 mins (until most of the water has evaporated).
-
Step 3In a 9" x 13" glass dish lay the crescent rolls flat and press down with your fingers to create a bottom crust.
-
Step 4Spread the heated refried beans in a layer over the crescent rolls.
-
Step 5Add the beef mixture in a layer over the refried beans.
-
Step 6In a small bowl combine the salsa with 1 cup of cheese then layer over the beef mixture.
-
Step 7Use the remaining cheese to cover the entire top of the salsa mixture.
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Step 8Top with the chopped green onions.
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Step 9Cover with tinfoil and then bake in the 350ºF oven for 30 minutes on the middle rack.
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Step 10After 30 minutes remove the tinfoil, top the gooey cheese with the entire bag of crushed Frito Lays and bake for an additional 5 minutes on the lowest oven rack.
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Step 11~ Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#fast
Keyword:
#slow
Keyword:
#Dish
Keyword:
#food
Keyword:
#Casserole
Keyword:
#baking
Keyword:
#dinner
Keyword:
#Bake
Keyword:
#fritos
Keyword:
#Party
Keyword:
#taco
Keyword:
#cook
Keyword:
#simple
Keyword:
#nachos
Keyword:
#COOKING
Keyword:
#seasoning
Keyword:
#tasty
Keyword:
#refried beans
Keyword:
#quick
Keyword:
#beef
Keyword:
#mexican
Keyword:
#Taco casserole
Keyword:
#taco dish
Keyword:
#casserole culinary tool
Keyword:
#beef taco casserole
Keyword:
#dinner ideas
Ingredient:
Beef
Method:
Bake
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