taco casserole

43 Pinches 11 Photos
Lansing, MI
Updated on Sep 12, 2015

This is a modification recipe for two delicious recipes I have used in the past: - Taco Bake: http://twomaidsamilking.com/2011/04/hunk-of-meat-monday-taco-bake/ - Fantastic Taco Casserole: http://www.food.com/recipe/fantastic-taco-casserole-155186 I really enjoyed different elements from both recipes so I wanted to create a combination of the two. I hope you enjoy, and if you like this be sure to try out the two recipes listed above!

prep time 40 Min
cook time 35 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 1 pound ground chuck
  • 1 cup medium thick and chunky salsa
  • 1 package mild taco seasoning (1.5 oz)
  • 1 package pillsbury crescent rolls (12 oz.)
  • 1 can refried beans (16 oz.)
  • 1 package monterey jack cheese (8 oz.)
  • 1 heaping tablespoon chopped green onions
  • 1 can tomato sauce (8 oz.)
  • 1 can diced tomatoes - zesty chili style (14.5 oz.)
  • 1 bag frito lays corn chips, crushed ( 9¾ oz.)
  • ¼ cup water
  • - tinfoil

How To Make taco casserole

  • Step 1
    Preheat the oven to 350ºF. While the oven preheats brown the ground chuck then drain. Start heating the refried beans on the stove so they are nice and hot by the time you are done with the remaining steps.
  • Step 2
    In a deep skillet combine the ground chuck, taco seasoning, diced tomatoes including the liquid, tomato sauce, and ¼ cup of water. Simmer covered over medium low for 10-15 mins (until most of the water has evaporated).
  • Step 3
    In a 9" x 13" glass dish lay the crescent rolls flat and press down with your fingers to create a bottom crust.
  • Step 4
    Spread the heated refried beans in a layer over the crescent rolls.
  • Step 5
    Add the beef mixture in a layer over the refried beans.
  • Step 6
    In a small bowl combine the salsa with 1 cup of cheese then layer over the beef mixture.
  • Step 7
    Use the remaining cheese to cover the entire top of the salsa mixture.
  • Step 8
    Top with the chopped green onions.
  • Step 9
    Cover with tinfoil and then bake in the 350ºF oven for 30 minutes on the middle rack.
  • Step 10
    After 30 minutes remove the tinfoil, top the gooey cheese with the entire bag of crushed Frito Lays and bake for an additional 5 minutes on the lowest oven rack.
  • Step 11
    ~ Enjoy.

Discover More

Category: Beef
Culture: Mexican
Keyword: #easy
Keyword: #fast
Keyword: #slow
Keyword: #Dish
Keyword: #food
Keyword: #Casserole
Keyword: #baking
Keyword: #dinner
Keyword: #Bake
Keyword: #fritos
Keyword: #Party
Keyword: #taco
Keyword: #cook
Keyword: #simple
Keyword: #nachos
Keyword: #COOKING
Keyword: #seasoning
Keyword: #tasty
Keyword: #quick
Keyword: #beef
Keyword: #mexican
Keyword: #taco dish
Ingredient: Beef
Method: Bake

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