Sweet & Sour Stuffed Veggies

Sweet & Sour Stuffed Veggies

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By
@DomesticArtiste

I usually make an Italian version of this dish, but once when I was out of tomato sauce I improvised this version and I like it even better!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 2 lg
    red peppers
  • 2 lg
    zucchini
  • 1 lb
    ground beef
  • 1/2 c
    white rice
  • 4 oz
    raisins
  • 1 pt
    mushrooms, chopped
  • 1/2 lg
    onion, finely diced
  • 1
    egg
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 1 Tbsp
    garlic powder
  • 1/2 c
    ketchup
  • 1/4 c
    brown sugar
  • 1 tsp
    soy sauce
  • 1 Tbsp
    thai chili sauce

How to Make Sweet & Sour Stuffed Veggies

Step-by-Step

  1. Preheat oven to 350*
    Slice peppers in half, clean out veins and seeds. Slice zucchini into two halves and using a spoon, scoop out the seeds, leaving the ends in tact to form a long pocket for stuffing. Coat the veggies with olive oil, salt and pepper and pre-bake for 15 minutes.
  2. While that is cooking, mix together in a large bowl the beef, rice, egg, 1/4C ketchup, raisins, mushrooms, 1/2t soy sauce, onion & 1/2T garlic powder.
  3. When the veggies are done pre-baking, generously stuff them with the beef mixture. In a small bowl, mix together the remaining ketchup, soy sauce, garlic powder, brown sugar and Thai chili sauce. Coat the stuffed veggies by pouring the sweet & sour sauce over the tops and bake for 1 hour. Enjoy!!

Printable Recipe Card

About Sweet & Sour Stuffed Veggies

Course/Dish: Beef



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