sweet & sour stuffed veggies
(1 rating)
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I usually make an Italian version of this dish, but once when I was out of tomato sauce I improvised this version and I like it even better!
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(1 rating)
yield
2 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For sweet & sour stuffed veggies
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2 lgred peppers
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2 lgzucchini
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1 lbground beef
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1/2 cwhite rice
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4 ozraisins
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1 ptmushrooms, chopped
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1/2 lgonion, finely diced
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1egg
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2 Tbspolive oil
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salt and pepper to taste
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1 Tbspgarlic powder
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1/2 cketchup
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1/4 cbrown sugar
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1 tspsoy sauce
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1 Tbspthai chili sauce
How To Make sweet & sour stuffed veggies
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1Preheat oven to 350* Slice peppers in half, clean out veins and seeds. Slice zucchini into two halves and using a spoon, scoop out the seeds, leaving the ends in tact to form a long pocket for stuffing. Coat the veggies with olive oil, salt and pepper and pre-bake for 15 minutes.
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2While that is cooking, mix together in a large bowl the beef, rice, egg, 1/4C ketchup, raisins, mushrooms, 1/2t soy sauce, onion & 1/2T garlic powder.
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3When the veggies are done pre-baking, generously stuff them with the beef mixture. In a small bowl, mix together the remaining ketchup, soy sauce, garlic powder, brown sugar and Thai chili sauce. Coat the stuffed veggies by pouring the sweet & sour sauce over the tops and bake for 1 hour. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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