Sweet & Sour Stuffed Veggies

Sweet & Sour Stuffed Veggies Recipe

No Photo

Have you made this?

 Share your own photo!

C O

By
@DomesticArtiste

I usually make an Italian version of this dish, but once when I was out of tomato sauce I improvised this version and I like it even better!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
25 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

2 large
red peppers
2 large
zucchini
1 lb
ground beef
1/2 c
white rice
4 oz
raisins
1 pt
mushrooms, chopped
1/2 large
onion, finely diced
1
egg
2 Tbsp
olive oil
salt and pepper to taste
1 Tbsp
garlic powder
1/2 c
ketchup
1/4 c
brown sugar
1 tsp
soy sauce
1 Tbsp
thai chili sauce

How to Make Sweet & Sour Stuffed Veggies

Step-by-Step

  • 1Preheat oven to 350*
    Slice peppers in half, clean out veins and seeds. Slice zucchini into two halves and using a spoon, scoop out the seeds, leaving the ends in tact to form a long pocket for stuffing. Coat the veggies with olive oil, salt and pepper and pre-bake for 15 minutes.
  • 2While that is cooking, mix together in a large bowl the beef, rice, egg, 1/4C ketchup, raisins, mushrooms, 1/2t soy sauce, onion & 1/2T garlic powder.
  • 3When the veggies are done pre-baking, generously stuff them with the beef mixture. In a small bowl, mix together the remaining ketchup, soy sauce, garlic powder, brown sugar and Thai chili sauce. Coat the stuffed veggies by pouring the sweet & sour sauce over the tops and bake for 1 hour. Enjoy!!

Printable Recipe Card

About Sweet & Sour Stuffed Veggies

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...