sweet and sour pot roast

Name: Sweet And Sour Pot Roast
Ingredients: 12 - small white potatoes, peeled; 1 - 3 pound boneless beef chuck roast; 1 tablespoon(s) canola oil; 1 cup(s) chopped onion; 1 can(s) 15 ounce tomato sauce; 1/4 cup(s) packed brown sugar; - 2 to 3 t. worcestershire sauce; 2 tablespoon(s) cider vinegar; 1 teaspoon(s) salt

(1 RATING)

31 Pinches

Eve Peterson

Westfield, WI

Updated on Oct 20, 2011

This gives pot roast a new flavor.

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Ingredients

12 - small white potatoes, peeled
1 - 3 pound boneless beef chuck roast
1 tablespoon canola oil
1 cup chopped onion
1 can 15 ounce tomato sauce
1/4 cup packed brown sugar
- 2 to 3 t. worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon salt

How To Make sweet and sour pot roast

Step 1

Place potatoes in 5 qt. slow cooker, trim fat from roast, cut in half. In large skillet, brown roast in oil on all sides, transfer to slow cooker. Reserve 1 T. drippings, saute onion in reserved drippings until tender. Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt. Pour over the roast. Cover and cook on high for 4 to 6 hours or until meat is tender. before serving, pour sauce into a skillet. Cook and stir over med. high heat until reduced and thickened, serve with potatoes and meat.
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