sweet and sassy meatballs
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
prep time
35 Min
cook time
20 Min
method
---
yield
4 dozen
Ingredients
- 2 - eggs, lightly beaten
- 2 tablespoons worcestershire sauce
- 2 tablespoons a-1 steak sauce,regular
- 1 cup plus 2 tablespoons, chili sauce, divided
- 3/4 cup soft whole wheat bread crumbs
- 1/4 cup dry oatmeal (quick cooking kind)
- 2 tablespoons onion, chopped
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded monterey-jack cheese
- 1 pound lean ground turkey or beef
- 1 pound italian turkey sausage links, casings removed (if using the beef above, omit this and add 1 pound of ground beef)
- 1/2 cup reduced-sugar apricot preserves
How To Make sweet and sassy meatballs
-
Step 1In a large bowl, combine the eggs, Worcestershire sauce, A-1 Steak sauce and 2 tablespoons chili sauce.
-
Step 2Stir in the bread crumbs, oatmeal, onion, garlic powder, salt and pepper.
-
Step 3Add cheese and crumble turkey and sausage (or beef) over mixture and mix well. Shape into 1-in. balls
-
Step 4Place on a cookie sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until meat is no longer pink.
-
Step 5In a large bowl, combine apricot preserves and the 1 cup of remaining chili sauce. Add meatballs and toss gently.
-
Step 6Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes