surprise meat loaf cupcakes

Name: Surprise Meat Loaf Cupcakes
Yield: 12
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) bread crumbs, seasoned; 1 cup(s) grated monterey jack cheese; 3 tablespoon(s) ketchup; 1 - egg; 1/2 teaspoon(s) celery salt; 1/4 teaspoon(s) pepper; ## POTATO FROSTING; 3 cup(s) mashed potatoes; - food coloring

(2 RATINGS)

41 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Apr 28, 2013

My son does not like meat loaf. My husband and I are always fighting with him to try it and if he doesn't like it, we won't place it on the plate anymore. Also, my son rather eat backwards (dessert first then his meal). I was about to loose my mind until I came up with this thought and tricked my 12 year old son

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method ---

yield 12 serving(s)

Ingredients

1 pound lean ground beef
1/2 cup bread crumbs, seasoned
1 cup grated monterey jack cheese
3 tablespoons ketchup
1 - egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
POTATO FROSTING
3 cups mashed potatoes
- food coloring

How To Make surprise meat loaf cupcakes

Step 1

Line 12 muffin tin cups with foil bake cups.

Step 2

In a large bowl, mix together all of the meat loaf ingredients until well combined.
Step 3

Fill each muffin cup about 3/4 full.
Step 4

Place the filled muffin tins on cookie sheets and bake at 375 for 15 minutes or until cooked through.
Step 5

Divide the mashed potatoes among three small bowls and stir a fewdrops of food coloring into each batch to create frostings.
Step 6

Spread a generous dollup on each cupcake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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