super easy swiss steak

Name: Super Easy Swiss Steak
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 14.5 oz stewed italian style tomatoes; 1 pound(s) 1/4 inch sliced beef round sirloin tip; 1 tablespoon(s) onion flakes, dehydrated; 1 teaspoon(s) garlic powder; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 teaspoon(s) smoked paprika; 1-2 tablespoon(s) olive oil

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Garrison Wayne

La Quinta, CA

Updated on Apr 30, 2015

This recipe is a real no brainer. Just throw everything together in a covered dish and bake and forget about it until it's time for dinner. I really like that. This is wholesome and flavorful and reminds me of my childhood. The trick is to get that extra thin sliced beef, so you don't have to pound. You can request some from your butcher if you don't see it in the meat case. Sometimes this cut of meat is labeled as Milanesa. You could easily double this recipe for a crowd. You could also adapt it for your crock pot.

Rate

Pop this Swiss Steak in the oven and forget about it for a couple of hours. You will love how good it tastes with such little effort.

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can 14.5 oz stewed italian style tomatoes
1 pound 1/4 inch sliced beef round sirloin tip
1 tablespoon onion flakes, dehydrated
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 teaspoons smoked paprika
1-2 tablespoon olive oil

How To Make super easy swiss steak

Step 1

In a covered casserole, place half of the tomatoes from the can.

Step 2

Place the meat on top of the tomatoes. If the meat pieces are too large for individual servings, cut to size.
Step 3

Sprinkle all of the seasonings on top of the meat.
Step 4

Drizzle with some olive oil.
Step 5

Add the remaining tomatoes on top.
Step 6

Bake covered in a 325 oven for 1 1/2 hours to 2 hours.
Step 7

Serve with mashed potatoes or buttered noodles and a fresh vegetable.
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