Super Easy Swiss Steak

Garrison Wayne


This recipe is a real no brainer. Just throw everything together in a covered dish and bake and forget about it until it's time for dinner. I really like that. This is wholesome and flavorful and reminds me of my childhood. The trick is to get that extra thin sliced beef, so you don't have to pound. You can request some from your butcher if you don't see it in the meat case. Sometimes this cut of meat is labeled as Milanesa. You could easily double this recipe for a crowd. You could also adapt it for your crock pot.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 1 can(s)
    14.5 oz stewed italian style tomatoes
  • 1 lb
    1/4 inch sliced beef round sirloin tip
  • 1 Tbsp
    onion flakes, dehydrated
  • 1 tsp
    garlic powder
  • 3/4 tsp
  • 1/4 tsp
    black pepper
  • 1 1/2 tsp
    smoked paprika
  • 1-2 Tbsp
    olive oil

How to Make Super Easy Swiss Steak


  1. In a covered casserole, place half of the tomatoes from the can.
  2. Place the meat on top of the tomatoes. If the meat pieces are too large for individual servings, cut to size.
  3. Sprinkle all of the seasonings on top of the meat.
  4. Drizzle with some olive oil.
  5. Add the remaining tomatoes on top.
  6. Bake covered in a 325 oven for 1 1/2 hours to 2 hours.
  7. Serve with mashed potatoes or buttered noodles and a fresh vegetable.

Printable Recipe Card

About Super Easy Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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