Summer Teriyaki Steak

Summer Teriyaki Steak Recipe

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This is a wonderful dish, and must be served and eaten with the fresh salsa. The cilantro, pepper and onion bring out the taste of the beef.
Served best with a garlic couscous and fresh cucumber salad.

★★★★★ 1 vote
1 Hr
15 Min


Add to Grocery List

beef flank steak
1 bottle
lawry's 30 min. teriyaki marinade
1 large
red onion
1 large
red bell pepper
1 bunch
fresh cilantro

How to Make Summer Teriyaki Steak


  • 1Marinade the flank steak in marinade for at least 1 hour.
  • 2Chop Onion, red bell pepper and cilantro (about 4 Tablespoons) and mix together, set aside.
  • 3Grill flank steak to desired tenderness (medium rare is perfect for our family)
  • 4Place juices from marinade and/or (depending on queasiness) remaining marinade in pot to boil.
  • 5After letting steak rest, cut approximately 1/8" to 1/4" thick and lay on platter. Top with some salsa and remaining marinade.
  • 6Serve with extra salsa and marinade, couscous and salad.

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About Summer Teriyaki Steak

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy

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