summer teriyaki steak

Name: Summer Teriyaki Steak
Prep time: 1 h
Cook time: 15 min
Yield: 6
Ingredients: 1 - beef flank steak; 1 bottle(s) lawry's 30 min. teriyaki marinade; 1 large red onion; 1 large red bell pepper; 1 bunch(es) fresh cilantro

(1 RATING)

15 Pinches

JENNIFER Brown

Springville, UT

Updated on Jul 11, 2011

This is a wonderful dish, and must be served and eaten with the fresh salsa. The cilantro, pepper and onion bring out the taste of the beef. Served best with a garlic couscous and fresh cucumber salad.

Rate

No Image

prep time 1 Hr

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 - beef flank steak
1 bottle lawry's 30 min. teriyaki marinade
1 large red onion
1 large red bell pepper
1 bunch fresh cilantro

How To Make summer teriyaki steak

Step 1

Marinade the flank steak in marinade for at least 1 hour.

Step 2

Chop Onion, red bell pepper and cilantro (about 4 Tablespoons) and mix together, set aside.
Step 3

Grill flank steak to desired tenderness (medium rare is perfect for our family)
Step 4

Place juices from marinade and/or (depending on queasiness) remaining marinade in pot to boil.
Step 5

After letting steak rest, cut approximately 1/8" to 1/4" thick and lay on platter. Top with some salsa and remaining marinade.
Step 6

Serve with extra salsa and marinade, couscous and salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes