summer patties

Name: SUMMER PATTIES
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) hamburger; 1/2 cup(s) bread crumbs, seasoned; 1 - egg; 1 teaspoon(s) salt and pepper; 2 small yellow squash; 1 large green zuccini squash; 1/2 cup(s) fresh sliced mushrooms; 1/2 medium white onion, sliced; 2 can(s) italian diced tomatoes; 1 can(s) tomatoe sauce

(1 RATING)

37 Pinches 1 Photo

wendi conway

comanche, TX

Updated on Oct 2, 2012

this recipe was one of my FAV'S when i was growing up!!!!! MY MOM ROCKS!!!

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i serve my SUMMER PATTIES with mashed potatoes ans use the

prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound hamburger
1/2 cup bread crumbs, seasoned
1 - egg
1 teaspoon salt and pepper
2 small yellow squash
1 large green zuccini squash
1/2 cup fresh sliced mushrooms
1/2 medium white onion, sliced
2 cans italian diced tomatoes
1 can tomatoe sauce

How To Make summer patties

Step 1

TAKE 1ST 4 INGREDIENTS AND MIX TOGETHER. FORM PATTIES, (FLAT LIKE HABURGERS) COOK IN LARGE SKILLET ON MED HEAT UNTIL LIGHTLY BROWNED ON EACH SIDE (INSIDE NEEDS TO BE PINK, WILL FINISH COOKING WITH VEGGIES). REMOVE FROM PAN.

Step 2

POUR 1 CAN OF DICED TOMATOES (UNDRAINED) IN SKILLET, "SLIDE" PATTIES IN TOMATOES, MIX OTHER CAN OF DICED TOMATOES AND TOMATOES SAUCE TOGETHER AND POUR OVER TOP OF PATTIES, CHOP SQUASHES, AND MIX WITH MUSHROOMS AND ONIONS AND SPRINKLE ALL OVER YOP OF PATTIES....COVER SIMMER ON MED/LOW FOR 30 MIN OR UNTIL VEGGIES ARE THENDER!!!
Step 3

THIS MEAL IS SERVED BEST WITH MASHED POTATOES AS YOUR SIDE AND USE THE "BROTH" IN BOTTOM OF PAN AS THE GRAVY!!!!!
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