STUFFED UPSIDE DOWN CASSEROLE

1
Ellen Bales

By
@Starwriter

This is a very different Mexican-style dish that caught my interest and I am very eager to try it. I love everything in it, so it's GOT to be good!
Recipe: recipelion.com
Photo: bgfoods.com

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
35 Min
Cook:
40 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 c
    water
  • 1 pkg
    (1.25 oz.) taco seasoning mix - regular
  • 1 can(s)
    (4 oz.) whole green chiles
  • 1 large
    plum tomato, cut into 7 round slices
  • 2 pkg
    (8.5 oz. ea.) cornbread mix
  • 1 can(s)
    (15 oz.) creamed corn
  • 1 c
    water
  • 2 large
    eggs
  • 2 c
    cheddar cheese, shredded
  • ·
    sour cream and salsa for garnish

How to Make STUFFED UPSIDE DOWN CASSEROLE

Step-by-Step

  1. In a large skillet, brown the beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
  2. Spread the chiles apart and slice each chile lengthwise in half and set aside.
  3. In a large bowl, combine cornbread mix, corn, water and eggs; stir well. Spread half the batter in a well-greased 9x13-inch baking pan. Top with the ground beef mixture. Cover with cheese. Spread the remaining batter over cheese.
  4. Arrange the chiles over the batter in a starburst pattern with a tomato slice in the center and the remaining six tomato slices alternating between the chiles, as in the picture.
  5. Bake in a preheated 425-degree oven for 40 to 45 minutes, or until toothpick inserted in cornbread comes out clean.

Printable Recipe Card

About STUFFED UPSIDE DOWN CASSEROLE

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy




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