Stuffed peppers

Jane Whittaker


This is my version of an old classic. My late hubs couldn't eat peppers and I hadn't made them in years. Now I am making these a lot they are a tried and true at our house.
Don't use too lean a hamburg here, you want the fat for flavor.

★★★★★ 4 votes
3 to 4
15 Min
6 Hr
Slow Cooker Crock Pot


3 to 4 large
green bell peppers
1 1/2 lb
ground beef
1/3 c
scant 1/3 cup minus a tablespoon white rice
1/2 c
onion, finely chopped
1/2 tsp
each salt and pepper, or to taste
14 1/2 oz
can tomato sauce, we like hunt's


1If your peppers are tippy, shave some off the bottom to get them to stand level. Cut off the top, I save the tops for other uses, usually put in a salad for the same meal.
2Mix up everything except the tomato sauce.
3Stuff the peppers with the hamburg mixture.
4Put the stuffed peppers in your slow cooker, and pour the tomato sauce over them.
5Cover and cookon low for 6 to 8 hours. My slow cooker always cooks fast, so for me it's 6 hrs.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American