stuffed peppers
(4 ratings)
This is my version of an old classic. My late hubs couldn't eat peppers and I hadn't made them in years. Now I am making these a lot they are a tried and true at our house. Don't use too lean a hamburg here, you want the fat for flavor.
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(4 ratings)
yield
3 to 4
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For stuffed peppers
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3 to 4 lggreen bell peppers
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1 1/2 lbground beef
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1/3 cscant 1/3 cup minus a tablespoon white rice
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1/2 conion, finely chopped
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1/2 tspeach salt and pepper, or to taste
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14 1/2 ozcan tomato sauce, we like hunt's
How To Make stuffed peppers
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1If your peppers are tippy, shave some off the bottom to get them to stand level. Cut off the top, I save the tops for other uses, usually put in a salad for the same meal. -
2Mix up everything except the tomato sauce.
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3Stuff the peppers with the hamburg mixture.
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4Put the stuffed peppers in your slow cooker, and pour the tomato sauce over them.
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5Cover and cookon low for 6 to 8 hours. My slow cooker always cooks fast, so for me it's 6 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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