stuffed pepper soup
(1 RATING)
Believe it or not, this can be made without the green pepper and taste just as good. The first time I made this I had everything except green pepper. I am happy to say it turned out great :-) For the beef broth in this recipe, I use College Inn's Bold Stock and it really jazzes up the beefiness and flavor...YUM! Or, if you prefer, you can use homemade beef broth. Also, in place of the tomato sauce, I have used 2 - 14 oz. cans of diced tomatoes (or stewed tomatoes) drained and pureed them in my Magic Bullet and it worked great. This soup is so versatile, it's fun to create your own! I hope you enjoy it :-)
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
10 (1 cup servings)
Ingredients
- 2 pounds ground beef (or ground turkey)
- 2 quarts (64 oz.) beef broth (or water)
- 1 can 28 ounces, tomato sauce
- 1 can 28 ounces, diced tomatoes, undrained
- 2 - 3 cups cooked rice
- 2 cups chopped green pepper
- 2 teaspoons salt
- 2 - 3 - beef bouillon, cubes
- 1 teaspoon pepper
How To Make stuffed pepper soup
-
Step 1Brown ground beef over medium heat until no longer pink; drain.
-
Step 2Stir in the rest of the ingredients (except rice); bring to a boil.
-
Step 3Reduce heat; cover and simmer for 30 minutes or until peppers are tender. During last 10 minutes, add cooked rice to heat through.
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Step 4Makes 10 - one cup servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Category:
Vegetable Soup
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#rice
Keyword:
#hamburger
Keyword:
#green
Keyword:
#pepper
Ingredient:
Beef
Method:
Stove Top
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