stuffed green peppers
My recipe is yet simple but delicous, I hope you enjoy!
prep time
40 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 16 ounces white rice
- 16 ounces ground beef
- 1 can tomato sauce
- - onions
- 1 package mozzorella shredded cheese
- 4 - large green peppers
How To Make stuffed green peppers
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Step 1Preheat the oven to 400. Rinse your peppers. Make sure you cut the tops off the green peppers and take the seeds out. Afterwards put them in a pot of water and boil them until they are soft.
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Step 2Cook the ground beef until brown, and drain as much grease as possible. set aside.
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Step 3Cook rice as instructed. Make sure the rice absorbs all of the water. Once that is finished, cut as much onion as you would like.
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Step 4In a very large mixing bowl, put the beef, rice, tomato sauce, and onion inside and mix well. Dash some pepper, salt, garlic powder, oregano, basil, and seasoning salt.
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Step 5I use a glass dish, but use whatever you'd like to make sure the peppers are together. Take the rice mixture and fill the peppers up. You will have leftovers, and you make have that as a side. Once they are all filled topped all of them with as much cheese as you would like! place in the oven, and then voila! you are ready to eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#green
Keyword:
#PEPPERS
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