stuffed flank steak

How To Make stuffed flank steak

• Step 1
  Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
• Step 2
  In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
• Step 3
  Remove the meat from the marinade ; reserving the marinate for cooking.
• Step 4
  Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
• Step 5
  In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
• Step 6
  Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
• Step 7
  Bake @ 325° for 1-1/2 hours , or until fork tender.
• Step 8
  Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.
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