Real Recipes From Real Home Cooks ®

stuffed cabbage

(1 rating)
Recipe by
Debra Cheek
winder, GA

These are good on cloudy and rainy days

(1 rating)
prep time 45 Min
cook time 40 Min

Ingredients For stuffed cabbage

  • 1 lb
  • 1 md
  • 1 pkg
    sucess boil in bag rice
  • 1 large can
    whole tomatoes
  • 1 lg
    head of cabbage

How To Make stuffed cabbage

  • 1
    Cook (whole) cabbage in boiling salted water for about 30 minutes. When cabbage is tender, take out of water, let cool. When cooled, pull leaves of cabbage off. Set aside.
  • 2
    Cook boil in bag rice, drain Let cool.
  • 3
    Chop onion, Mix hamburger, onion, rice and whole tomatoes together, Pour tomatoe juice from whole tomatoes in bottom of casserole dish, Spoon hamburger mixture into cabbage leaves, fold cabbage leaves around mixture, place in casserole dish.
  • 4
    Cook 20 to 30 minutes @ 350 degrees, long enough to cook hamburger.

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