Stuffed Burger Bundles

susan simons


This is a recipe I tried out of the Febuary/March 2011 Simple & Delicious Magazine pg. 49. Submitted by Debbie Carter of Kingsburg, CA.

It is a wonderful satisfying comfort dish, that is so easy and inexpensive ($1.39 per serving)to make, yet elegant enough for company. This recipe is easy to double to serve 8. I made it with mashed potatoes and fresh steamed green beans and red peppers.

I used savory herb stuffing mix.


★★★★★ 1 vote

30 Min
35 Min


  • 1 c
    stuffing mix
  • 1/3 c
    evaporated milk
  • 1/2 tsp
  • 1/2 tsp
    thyme, dried
  • 1 lb
    ground beef
  • ·
    mushroom sauce
  • 1 c
    sliced fresh mushrooms
  • 1 Tbsp
  • 1 can(s)
    (10 3/4oz) condensed cream of mushroom soup, undiluted
  • 1 Tbsp
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    dried thyme

How to Make Stuffed Burger Bundles


  1. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thmye. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.
  2. Place in an ungreased 13-in.x9-in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until a meat thermometer reads 160 degrees and juices run clear.
  3. For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; het through. Serve over burgers.

Printable Recipe Card

About Stuffed Burger Bundles

Course/Dish: Beef, Burgers
Hashtags: #comfort, #food

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