stuffed bell peppers
Growing up, stuffed peppers were a treat for us kids. Over the years I have played with Mama's recipe to suit my "grown up" taste and we just love these. Sometimes, I just make it for myself because my husband is not a big fan of peppers in general. So, when I do I take the extra filling and place in a flour tortilla with some lettuce and fresh tomatoes and wrap up as a burrito for him on those occasions.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 - green or red bell peppers
- 1 1/2 cups cooked rice
- 1 pound ground beef
- 3 - green onions, sliced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 5-6 dashes hot sauce
- 10 ounces can petite diced tomatoes with green chilies
- - shredded mozzarella cheese
How To Make stuffed bell peppers
-
Step 1Cut the bell peppers in half (I like mine lengthwise) and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish.
-
Step 2In a skillet, brown the ground beef. Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce and hot sauce. Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-
Step 3Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese. Bake in a 350 degree oven for 20-25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#cheesy
Keyword:
#PEPPERS
Keyword:
#Stuffed
Keyword:
#ground-beef
Keyword:
#bell-peppers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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