Rose Mary Mogan


I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the stove top.

It is amazing what you can sometimes create out of literally nothing. I had 3 carrots, 2 red onions, 3 stalks of celery, a few canned goods and some roasted red peppers & a pound and a half of Beef Steak, you can really stretch it when you add in the veggies. I made enough to make at least 5-6 servings.

It didn't take long to make and it was very tasty.


☆☆☆☆☆ 0 votes

6- depending on portion size
45 Min
45 Min
Stove Top


  • 1 1/2 lb
    sirloin tip steak-cut into strips
  • ·
    seasoned as desired-garlic steak easoning & onion powder
  • 2 medium
    red onions sliced
  • 3 large
    carrots, washed peeled, & sliced as desired
  • 9 clove
    fresh garlic, sliced- less if desired
  • 3 stalk(s)
    celery chopped
  • 8 oz
    canned sliced mushrooms, undrained
  • 8 oz
    jar roasted red peppers undrained &chopped
  • 2 can(s)
    cream of mushroom or chicken soup
  • 1/3 c
    flour, optional
  • 2-3 Tbsp
    extra virgin olive oil, or oil of your choice
  • 1/2-1 tsp
    kitchen bouquet(optional)



  1. Season steaks and cut into strips as desired. I cut rather thick because my husband likes lots of meat. I used my special spice blend seasoning mix Rose Mary's Spice Blend for meats. Allow to marinate at least 1/2 hour to 45 minutes if time permits.
  2. Wash peel and slice carrots & garlic, I prefer to cut on the diagonal to get more surface area per slice. Then chop the celery, slice the onions. Some of the ingredients used for tis recipe.
  3. Add the oil to skillet, and heat over medium heat, then add in the meat and sliced garlic, this allows the garlic to infuse the meat with a bit of garlic flavor. Saute until no pink remains.
  4. Add in the carrots and cook about 5-7 minutes before you add the other veggies.
  5. Now add in the chopped celery and sliced onions, & undrained sliced mushrooms, then lower the heat to low and cover with a tight fitting lid and allow the meat to cook about 20 minutes.
  6. Remove lid and stir in 2 cans of soup with one can of water or beef broth if desired & liquid from the roasted red peppers. Stir till soup is blended with the beef strips.
  7. Lower heat, and continue to cook for about 30 to 35 minutes, stirring frequently to prevent from sticking to bottom of skillet. During last 5 minutes of cooking add in the chopped roasted red peppers, stir to mix.
  8. Serve over mashed potatoes, pasta or rice. I used Minute Maid Rice. Garnish with fresh chopped chive or parsley if desired. This is the spice blend that I used ROSE MARY'S SPICE BLEND for MEATS

Printable Recipe Card


Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American

Show 9 Comments & Reviews

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day

I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer

Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]