Stir Fry Beef and Broccoli in Brown Sauce

Stir Fry Beef And Broccoli In Brown Sauce

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Jane Whittaker

By
@janenov46

I have been making stir fry for ages what makes this so special is the sauce, courtesy of the Food Network magazine.
The combo of ingredients as well as the marinade is what makes this special.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 3/4 lb
    flank steak thinly sliced against the grain
  • ·
    marinade:
  • 1 large
    egg white
  • 1 Tbsp
    rice wine vinegar
  • 1 Tbsp
    corn starch
  • ·
    brown sauce:
  • 1/2 c
    chicken broth
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    rice wine vinegar
  • 3 c
    veggies of your choice, broccoli of course, sliced celery, sliced , bell peppers, 1 inch pieces of scallions, onions, mushrooms, bok choi, and also 1/4 cup peanuts
  • 2 clove
    minced garlic
  • 1 tsp
    minced ginger
  • 2 large
    scallions, minced green parts too
  • pinch
    each salt and sugar

How to Make Stir Fry Beef and Broccoli in Brown Sauce

Step-by-Step

  1. Marinade meat at least one hour. Drain excess marinade off beef when ready to cook.
  2. Place sauce, meat and veggies right by the stove, this goes fast.
  3. Heat 1/4 inch of peanut oil in a wok or skillet over med high heat.
  4. Add the beef, cook until nicely browned, remove from pan, cover and keep warm, wipe out pan.
  5. Add 2 tablespoons of oil to pan, heat to med high. Add 2 cloves of minced garlic, 1 teaspoon minced ginger, salt, and 2 minced scallions. Stir fry about 30 seconds.Add pinch salt and sugar.
  6. Add veggies starting with the ones that cook the longest. Stir fry til crisp tender.
  7. Add the beef and sauce, and stir until everything is hot,and sauce thickened.
  8. Serve with hot cooked rice.

Printable Recipe Card

About Stir Fry Beef and Broccoli in Brown Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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