steaks

Name: Steaks
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 - thick cut steaks; 1/4 cup(s) worcestershire sauce; 2-3 - chopped scallions; 2-3 clove(s) crushed garlic; - black pepper; - salt

(1 RATING)

38 Pinches 2 Photos

Melanie B

Kennesaw, GA

Updated on Sep 15, 2011

Let steaks come to room temperature-- usually 6-8 hours does the trick if they are frozen. If they are not frozen, usually an hour works. Start a charcoal grill.

Rate

prep time 30 Min

cook time 15 Min

method Grill

yield varies

Ingredients

4 - thick cut steaks
1/4 cup worcestershire sauce
2-3 - chopped scallions
2-3 cloves crushed garlic
- black pepper
- salt

How To Make steaks

Step 1

While The Coals Are Getting Ready, season the steaks with lea & perins Worcestershire sauce, chopped scallions, crushed garlic, salt & pepper.

Step 2

If It Going To Be More Than 30 Minutes Before You Grill, wait to add the salt until they are on the grill.
Step 3

If using a gas grill (Oh, the horrors!!) Let the steaks marinade for about 30-45 minutes. Grill about 6 minutes each side depending on the thickness and how rare/well done you like. I usually serve with a baked potato & salad and tipsy mushrooms. https://www.justapinch.com/recipes/side/vegetable/tipsy-mushrooms.html?p=75
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