Steaks

2
Melanie B

By
@MelBelle

Let steaks come to room temperature-- usually 6-8 hours does the trick if they are frozen. If they are not frozen, usually an hour works. Start a charcoal grill.

Rating:

★★★★★ 1 vote

Comments:
Serves:
varies
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 4
    thick cut steaks
  • 1/4 c
    worcestershire sauce
  • 2-3
    chopped scallions
  • 2-3 clove
    crushed garlic
  • ·
    black pepper
  • ·
    salt

How to Make Steaks

Step-by-Step

  1. While The Coals Are Getting Ready, season the steaks with lea & perins Worcestershire sauce, chopped scallions, crushed garlic, salt & pepper.
  2. If It Going To Be More Than 30 Minutes Before You Grill, wait to add the salt until they are on the grill.
  3. If using a gas grill (Oh, the horrors!!) Let the steaks marinade for about 30-45 minutes.

    Grill about 6 minutes each side depending on the thickness and how rare/well done you like. I usually serve with a baked potato & salad and tipsy mushrooms.
    Tipsy Mushrooms

Printable Recipe Card

About Steaks

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #steak, #grilling




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