steak ranchouse hoagies

Name: Steak Ranchouse Hoagies
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon(s) plus 1 t. vegetable oil; 2 pound(s) sirloin steak, cut into thin strips; 1 1/4 cup(s) onions, sliced; 4 clove(s) garlic, minced; 4 stalk(s) celery ribs, cliced thin, cut crosswise; 2 teaspoon(s) plus 2t. soy sauce; 2 tablespoon(s) plus 2t. chili oil or to taste; 8 - hoagie rolls, split; 1 package(s) ranch style dressing mix; 1 can(s) beef broth, reduced sodium

(2 RATINGS)

55 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Sep 25, 2013

Quick easy and very good. In and out of the kitchen for gameday!!

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From Instagram: Ranch Steakhouse Hoagie, Iris http://instagram.com/p/rMCHcoPYGg/

prep time 25 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 teaspoon plus 1 t. vegetable oil
2 pounds sirloin steak, cut into thin strips
1 1/4 cups onions, sliced
4 cloves garlic, minced
4 stalks celery ribs, cliced thin, cut crosswise
2 teaspoons plus 2t. soy sauce
2 tablespoons plus 2t. chili oil or to taste
8 - hoagie rolls, split
1 package ranch style dressing mix
1 can beef broth, reduced sodium

How To Make steak ranchouse hoagies

Step 1

Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve
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