Steak n kidney stew / casserole

Steak N Kidney Stew / Casserole Recipe

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J Noname

By
@Cookie00

Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result.

Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
15 Min
Cook:
3 Hr

Ingredients

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  • 400 g
    beef, chuck steak, gravy beef, steak whatever will do.
  • 200 g
    lambs kidneys
  • 2 Tbsp
    pearl barley
  • ·
    water
  • ·
    salt n pepper to taste
  • 2
    carrots, chopped
  • 2
    onions
  • 1/4 c
    chopped celery
  • 1 Tbsp
    cornflour

How to Make Steak n kidney stew / casserole

Step-by-Step

  1. Peel n chop vege.
    Dice meat, dice kidneys.
  2. Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water.
    Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked.
    Thicken with cornflour n water if desired/ need be.
  3. Optional extras:
    Add tin of chopped tomatoes at start.
    Add several small onions peeled n whole.
    Rice works as substitute for barley.


    Serve with mashed or roast spuds n other veges.

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