steak n kidney stew / casserole

★★★★★ 1 Review
Cookie00 avatar
By J Noname
from Sth Island

Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result. Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 3 Hr

Ingredients For steak n kidney stew / casserole

  • 400 g
    beef, chuck steak, gravy beef, steak whatever will do.
  • 200 g
    lambs kidneys
  • 2 Tbsp
    pearl barley
  • water
  • salt n pepper to taste
  • 2
    carrots, chopped
  • 2
    onions
  • 1/4 c
    chopped celery
  • 1 Tbsp
    cornflour
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How To Make steak n kidney stew / casserole

  • 1
    Peel n chop vege. Dice meat, dice kidneys.
  • 2
    Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water. Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked. Thicken with cornflour n water if desired/ need be.
  • 3
    Optional extras: Add tin of chopped tomatoes at start. Add several small onions peeled n whole. Rice works as substitute for barley. Serve with mashed or roast spuds n other veges.
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