Steak n kidney stew / casserole
Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.
★★★★★ 1 vote5
400 gbeef, chuck steak, gravy beef, steak whatever will do.
200 glambs kidneys
2 Tbsppearl barley
·salt n pepper to taste
1/4 cchopped celery
How to Make Steak n kidney stew / casserole
- Peel n chop vege.
Dice meat, dice kidneys.
- Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water.
Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked.
Thicken with cornflour n water if desired/ need be.
- Optional extras:
Add tin of chopped tomatoes at start.
Add several small onions peeled n whole.
Rice works as substitute for barley.
Serve with mashed or roast spuds n other veges.