steak n kidney stew / casserole

Name: Steak n kidney stew / casserole
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 400 gram(s) beef, chuck steak, gravy beef, steak whatever will do.; 200 gram(s) lambs kidneys; 2 tablespoon(s) pearl barley; - water; - salt n pepper to taste; 2 - carrots, chopped; 2 - onions; 1/4 cup(s) chopped celery; 1 tablespoon(s) cornflour

(1 RATING)

10 Pinches

J Noname

Sth Island

Updated on Oct 2, 2012

Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result. Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.

Rate

No Image

prep time 15 Min

cook time 3 Hr

method ---

yield 4-6 serving(s)

Ingredients

400 grams beef, chuck steak, gravy beef, steak whatever will do.
200 grams lambs kidneys
2 tablespoons pearl barley
- water
- salt n pepper to taste
2 - carrots, chopped
2 - onions
1/4 cup chopped celery
1 tablespoon cornflour

How To Make steak n kidney stew / casserole

Step 1

Peel n chop vege. Dice meat, dice kidneys.

Step 2

Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water. Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked. Thicken with cornflour n water if desired/ need be.
Step 3

Optional extras: Add tin of chopped tomatoes at start. Add several small onions peeled n whole. Rice works as substitute for barley. Serve with mashed or roast spuds n other veges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes