Steak n kidney stew / casserole

Steak N Kidney Stew / Casserole Recipe

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J Noname

By
@Cookie00

Can be cooked on stove top or in casserole dish in oven, seems to have little effect on end result.

Easy meal to prepare n beginning of day n leave on very low to simmer. Works well in crock pot/ slow cooker.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr

Ingredients

400 g
beef, chuck steak, gravy beef, steak whatever will do.
200 g
lambs kidneys
2 Tbsp
pearl barley
water
salt n pepper to taste
2
carrots, chopped
2
onions
1/4 c
chopped celery
1 Tbsp
cornflour

How to Make Steak n kidney stew / casserole

Step-by-Step

  • 1Peel n chop vege.
    Dice meat, dice kidneys.
  • 2Into pot or casserole dish add meat, vege n kidneys, season, add barley, cover with water.
    Bring to boil in oven or on stove top, simmer 2-4 hours until beef tender and barley well cooked.
    Thicken with cornflour n water if desired/ need be.
  • 3Optional extras:
    Add tin of chopped tomatoes at start.
    Add several small onions peeled n whole.
    Rice works as substitute for barley.


    Serve with mashed or roast spuds n other veges.

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