steak in the grass (steak & dandelions)
One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.
prep time
10 Min
cook time
20 Min
method
Convection Oven
yield
1-2 serving(s)
Ingredients
- 8 ounces flank steak
- 1 large bunch dandelion greens
- - olive oil
- 1 medium onion
- 2 cloves grated garlic
- - s&p
- pinch pepper flakes
- 1 - 12 inch submarine roll toasted
- 2-3 - slices mozzerella cheese
How To Make steak in the grass (steak & dandelions)
-
Step 1In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest. -
Step 2In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
-
Step 3Slice steak thin against the grain. Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy.
-
Step 4Pairs well with https://www.justapinch.com/recipes/sauce-spread/dressing/whiskey-sauce-for-meats-and-vegetables.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cheese
Keyword:
#submarine
Keyword:
#dandelions
Ingredient:
Beef
Method:
Convection Oven
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