Steak in the Grass (steak & dandelions)

By Lisa G. Sweet Pantry Gal
@2sweetinc

One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

1-2

Prep:

10 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

8 oz: flank steak
1 large: bunch dandelion greens
: olive oil
1 medium: onion
2 clove: grated garlic
: s&p
pinch: pepper flakes
1: 12 inch submarine roll toasted
2-3: slices mozzerella cheese

How to Make Steak in the Grass (steak & dandelions)

Step-by-Step

1In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest.
2In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
3Slice steak thin against the grain.
Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy.
4Pairs well with Whiskey Sauce for Meats and Vegetables