Steak in the Grass (steak & dandelions)

Name: Steak in the Grass (steak & dandelions)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1-2
Cuisine: Italian
Ingredients: 8 oz flank steak; 1 large bunch dandelion greens; olive oil; 1 medium onion; 2 clove grated garlic; s&p; pinch pepper flakes; 1 12 inch submarine roll toasted; 2-3 slices mozzerella cheese

By Lisa G. Sweet Pantry Gal
@2sweetinc

One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1-2

Prep:

10 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

8 oz

flank steak
1 large

bunch dandelion greens
·

olive oil
1 medium

onion
2 clove

grated garlic
·

s&p
pinch

pepper flakes
1

12 inch submarine roll toasted
2-3

slices mozzerella cheese
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How to Make Steak in the Grass (steak & dandelions)

Step-by-Step

In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest.
In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
Slice steak thin against the grain.
Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy.
Pairs well with Whiskey Sauce for Meats and Vegetables