Steak in the Grass (steak & dandelions)
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
1-2
Prep:
10 Min
Cook:
20 Min
Method:
Convection Oven
Ingredients
-
8 ozflank steak
-
1 largebunch dandelion greens
-
·olive oil
-
1 mediumonion
-
2 clovegrated garlic
-
·s&p
-
pinchpepper flakes
-
112 inch submarine roll toasted
-
2-3slices mozzerella cheese
How to Make Steak in the Grass (steak & dandelions)
- In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest.
- In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
- Slice steak thin against the grain.
Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy. - Pairs well with Whiskey Sauce for Meats and Vegetables
About Steak in the Grass (steak & dandelions)
Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy Healthy
