steak & cheese panini - italian style

Name: Steak & Cheese Panini - Italian Style
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 - 8 oz flank steaks, cut about 3/4 inch thick; 1 - loaf ciabatta or focaccia bread, sliced horizontally; 8 slice(s) tomato; 3/4 cup(s) shredded mozzerella; 1/4 cup(s) mayo; 1/4 cup(s) fresh basil; 2 teaspoon(s) cayenne pepper sauce; 1 - clove garlic, minced; 1 tablespoon(s) evoo

(1 RATING)

43 Pinches

Mary Beam

Westbrook, ME

Updated on Jul 4, 2011

I recently got a new panini maker. This one in particular that was delicious.

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prep time 30 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

2 - 8 oz flank steaks, cut about 3/4 inch thick
1 - loaf ciabatta or focaccia bread, sliced horizontally
8 slices tomato
3/4 cup shredded mozzerella
1/4 cup mayo
1/4 cup fresh basil
2 teaspoons cayenne pepper sauce
1 - clove garlic, minced
1 tablespoon evoo

How To Make steak & cheese panini - italian style

Step 1

Preheat grill on high heat for 15 minutes. Season steak on all sides with salt and pepper.

Step 2

Grill the steak on high, about 8 minutes per side. Let rest about 20 minutes before slicing, thinly,on the bias.
Step 3

Assemble on the bread as follows: Spread each slice of bread with 1/2 the mayo, then top the bottm slice with steak, Cheese, salt, pepper, EVOO, pepper sauce, basil, & tomatoes and garlic. Top with the other slice of bread.
Step 4

Reduce grill to medium heat and cook sandwich for 2 mintues on each side, until cheese is melted.
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