Steak and Veggie Stuffed Tomatoes

Lynn Socko


#3 on my "Stuffed Tomato" quest. You can make as many or as few as you want.


★★★★★ 2 votes

15 Min
20 Min


  • ·
  • ·
    your favorite steak, thinly sliced
  • ·
    green bell, chopped
  • ·
    sweet onion, chopped
  • ·
    mushrooms, chopped
  • ·
    olive oil
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    your favorite seasonings
  • ·
    grated cheese, your favorite (mine-asadero)
  • ·
    steak sauce, your favorite (mine- a-1)

How to Make Steak and Veggie Stuffed Tomatoes


  1. Slice the top off of your tomato and scoup out the insides.
  2. Cut steak in thin bite size pcs. Cut veggies into bite size pcs. Place in bowl or ziploc with a little olive oil and your favorite dry seasonings and toss to coat.
  3. On a grill, griddle or in skillet cook the beef and veggies are almost done, add mushrooms last 5 min. of cooking time. Place back into bowl and toss with cheese. Stuff tomato. Place a little more cheese on top and pop under broiler or in the micro just long enough to melt cheese. Drizzle on favorite steak sauce.

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About Steak and Veggie Stuffed Tomatoes

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