Steak and Vegetables over Rice

Pat Duran


Recipe tweaked by me from Taste of Home.


★★★★★ 1 vote

10 servings
15 Min
10 Min


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  • 1/4 c
    brown sugar,packed
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    canola oil
  • 1/4 c
    soy sauce
  • 2 clove
    garlic, minced
  • 3 clove
    whole garlic
  • ·
    dash basil
  • 2 1/2 lb
    beef top sirloin steak, cut bite size
  • 24
    grape tomatoes
  • 24
    button mushrooms
  • 1 large
    green or red bell pepper, diced
  • 2 small
    zucchini squash, cut in coins
  • 1 medium
    onion, cut in wedges
  • 2-3 Tbsp
    instant potato buds
  • ·
    hot cooked rice for 10 servings

How to Make Steak and Vegetables over Rice


  1. In a large resealable plastic freezer bag, combine first 7 ingredients; set aside. place all remaining ingredient into bag and seal. Turn bag to coat all meat and vegetables. Refrigerate overnight turning whenever possible. Discard whole cloves.
  2. In a large skillet with 3 Tablespoons of vegetable oil stir fry meat until cooked and browned on all sides. Add vegetables and stir fry until cooked through and tender. Add the marinade and thicken with the potato buds. Serve over rice.

Printable Recipe Card

About Steak and Vegetables over Rice

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #rice, #steak, #vegetables

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