steak and spinach salad with blueberries
This is such a great tasting recipe that's healthy for you.
prep time
1 Hr
cook time
15 Min
method
Grill
yield
Ingredients
- 1 pound sirloin steak
- 1 teaspoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon worcestershire sauce
- 1 clove fresh grated garlic
- 2 tablespoons grated onion or 1 tsp onion powder
- 5 tablespoons evoo ( 2 reserved)
- 1 teaspoon white wine vinegar
- 2 ounces gorgonzola cheese
- 1/2 teaspoon black pepper
- 3 cups fresh spinach
- 3 tablespoons pecans or pine nuts
- 1/2 cup fresh blueberries
- 1/2 large onion slivered
How To Make steak and spinach salad with blueberries
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Step 1Place the steak in a bowl large enough to marinade it. In a small bowl add the brown sugar,balsamic,worcestershire,garlic and onion and massage it in with your hands on both sides of the steak. I marinade overnight but 1 hour will suffice.
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Step 2In a medium bowl add the evoo,white wine vinegar,gorgonzola,garlic and onion and whisk until emulsified. and set aside.
-
Step 3Place the spinach, blueberries and pecans in a large salad bow . Pour over dressing and toss by hand until thoroughly mixed. Place in refrigerator.
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Step 4In a separate saute pan add 2 TBS of olive oil and on a medium heat saute onions until caramelized and crispy. Grill your steak until desired doneness and allow to rest 5 minutes. Place salad mixture on a platter and place steak in the center. Garnish onions on top of steak.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Keyword:
#spinach
Keyword:
#grill
Keyword:
#blueberries
Keyword:
#gorgonzola
Keyword:
#healthy
Ingredient:
Beef
Method:
Grill
Culture:
American
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