Steak and spinach salad with blueberries

GrillWarlock .


This is such a great tasting recipe that's healthy for you.

☆☆☆☆☆ 0 votes
1 Hr
15 Min


1 lb
sirloin steak
1 tsp
brown sugar
1 Tbsp
balsamic vinegar
1 tsp
worcestershire sauce
1 clove
fresh grated garlic
2 Tbsp
grated onion or 1 tsp onion powder
5 Tbsp
evoo ( 2 reserved)
1 tsp
white wine vinegar
2 oz
gorgonzola cheese
1/2 tsp
black pepper
3 c
fresh spinach
3 Tbsp
pecans or pine nuts
1/2 c
fresh blueberries
1/2 large
onion slivered


1Place the steak in a bowl large enough to marinade it. In a small bowl add the brown sugar,balsamic,worcestershire,garlic and onion and massage it in with your hands on both sides of the steak. I marinade overnight but 1 hour will suffice.
2In a medium bowl add the evoo,white wine vinegar,gorgonzola,garlic and onion and whisk until emulsified. and set aside.
3Place the spinach, blueberries and pecans in a large salad bow . Pour over dressing and toss by hand until thoroughly mixed. Place in refrigerator.
4In a separate saute pan add 2 TBS of olive oil and on a medium heat saute onions until caramelized and crispy.

Grill your steak until desired doneness and allow to rest 5 minutes. Place salad mixture on a platter and place steak in the center. Garnish onions on top of steak.

About Steak and spinach salad with blueberries

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy