Steak and Salad Sammie
By
Lynn Socko
@lynnsocko
1
This is for the SSS challenge making a sammie using ingredients ONLY that start with the letters: M.O.T.H.E.R.S. D.A.Y.
M=mayo
O=onion
T=tomato
H=Hamburger buns
E=Eggs
R=Red leaf lettuce
S=Sirloin steak
D=Dijon mustard
A=American cheese
Y=yogurt
M=mayo
O=onion
T=tomato
H=Hamburger buns
E=Eggs
R=Red leaf lettuce
S=Sirloin steak
D=Dijon mustard
A=American cheese
Y=yogurt
Ingredients
- 1-2 lb
- sirloin tip steak, thinly sliced marinaded
- 3/4 c
- mayo
- 1 tsp
- dijon mustard
- 1/4 c
- yogurt, plain greek
- 4-8 slice
- american cheese, yellow or white
- 1
- onion, sliced
- 4
- eggs, hard boiled
- **red leaf lettuce
- **tomato slices
- 4
- hamburger buns
How to Make Steak and Salad Sammie
- 1Marinade steak for at least one hr. before cooking.
- 2Cook steak on a grill, griddle or in a skillet. Chop up steak if desired before or after cooking.
- 3Boil eggs, cool, peel and slice. Slice tomatoes and onions.
- 4Mix together mayo, mustard and yogurt, and spread on buns.
About Steak and Salad Sammie
Course/Dish: Beef, Other Main Dishes, Lettuce Salads, Beef Salads, Spreads, Steaks and Chops, Salads
Other Tags: Quick & Easy, Healthy
