Steak and Mushroom Romanoff (slow cooker)

Mikekey *


Something I came up with to use ingredients I had on hand. I would not recommend using a larger slow cooker.


☆☆☆☆☆ 0 votes

20 Min
4 Hr
Slow Cooker Crock Pot


  • 1 lb
    sirloin steak, cut into small cubes
  • 1/4 c
    diced onions
  • 8 oz
    sliced fresh mushrooms
  • 2 c
    beef broth
  • 1 can(s)
    (10.5 oz) cream of mushroom soup
  • 2 Tbsp
    tomato paste
  • 2 clove
    garlic, minced
  • 1
    envelope onion soup mix
  • 1 c
    sour cream
  • 2 c
    shredded cheddar cheese

How to Make Steak and Mushroom Romanoff (slow cooker)


  1. Coat the liner of a 3-quart slow cooker with nonstick cooking spray.
  2. Place steak, onions and mushrooms in liner.
  3. In a mixing bowl, combine broth, mushroom soup, tomato paste, garlic and onion soup mix. Pour over the ingredients in slow cooker.
  4. Place lid on and cook on high 4 hours. (Or low for 6 hours).
  5. Stir in sour cream and cheese. Stir until cheese is melted.
  6. Serve over your favorite cooked pasta, rice or mashed potatoes.

Printable Recipe Card

About Steak and Mushroom Romanoff (slow cooker)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #Slow-cooker

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