steak and mushroom romanoff (slow cooker)

Name: Steak and Mushroom Romanoff (slow cooker)
Prep time: 20 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sirloin steak, cut into small cubes; 1/4 cup(s) diced onions; 8 ounce(s) sliced fresh mushrooms; 2 cup(s) beef broth; 1 can(s) (10.5 oz) cream of mushroom soup; 2 tablespoon(s) tomato paste; 2 clove(s) garlic, minced; 1 envelope onion soup mix; 1 cup(s) sour cream; 2 cup(s) shredded cheddar cheese

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Mikekey *

Seattle, WA

Updated on Feb 12, 2021

Something I came up with to use ingredients I had on hand. I would not recommend using a larger slow cooker.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound sirloin steak, cut into small cubes
1/4 cup diced onions
8 ounces sliced fresh mushrooms
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
2 tablespoons tomato paste
2 cloves garlic, minced
1 envelope onion soup mix
1 cup sour cream
2 cups shredded cheddar cheese

How To Make steak and mushroom romanoff (slow cooker)

Step 1

Coat the liner of a 3-quart slow cooker with nonstick cooking spray.

Step 2

Place steak, onions and mushrooms in liner.
Step 3

In a mixing bowl, combine broth, mushroom soup, tomato paste, garlic and onion soup mix. Pour over the ingredients in slow cooker.
Step 4

Place lid on and cook on high 4 hours. (Or low for 6 hours).
Step 5

Stir in sour cream and cheese. Stir until cheese is melted.
Step 6

Serve over your favorite cooked pasta, rice or mashed potatoes.
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