steak and cheese skillet

Name: Steak and Cheese Skillet
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 tablespoon(s) canola oil; 1 1/2 pound(s) beef steak cut into bite size pieces; 1 medium sweet onion chopped; 1 green bell pepper julienned; 1 red bell pepper julienned; 1 orange or yellow bell pepper julienned; 2 clove(s) garlic minced; 2/3 cup(s) brandy; 1 tablespoon(s) fresh ginger; 2 tablespoon(s) soy sauce; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) mirin (see notes); 2 teaspoon(s) sriracha; 1/3 cup(s) ketchup (preferably low or no sugar); 1 1/2 cup(s) provel ropes or grated provolone cheese

50 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jan 20, 2020

This family friendly low carb Steak and Cheese Skillet is made with beef steak, onions, bell peppers, a super simple brandy sauce and topped with melted provolone cheese. The end result is a tasty treat the whole family can enjoy!

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Crisp stir fried steak, onions and peppers are combined in a tangy sauce and layered with cheese. It is then placed in the oven for the cheese to melt and lightly brown.

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 1/2 tablespoons canola oil
1 1/2 pounds beef steak cut into bite size pieces
1 medium sweet onion chopped
1 green bell pepper julienned
1 red bell pepper julienned
1 orange or yellow bell pepper julienned
2 cloves garlic minced
2/3 cup brandy
1 tablespoon fresh ginger
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 tablespoon mirin (see notes)
2 teaspoons sriracha
1/3 cup ketchup (preferably low or no sugar)
1 1/2 cups provel ropes or grated provolone cheese

How To Make steak and cheese skillet

Step 1

Add 1 tablespoon oil to oven proof skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.

Step 2

Add another tablespoon of oil to skillet over medium high heat. Add onions and peppers; cook for 4-5 minutes or until lightly browned on edges. Stir several times. Remove from pan and place over beef, cover and keep warm.
Step 3

Preheat oven to 400 degrees.
Step 4

Add 1/2 tablespoon canola oil to skillet over low heat; add garlic and cook for 1 minute stirring several times. Add brandy and cook to reduce volume by half. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha and ketchup. Simmer 5 minutes.
Step 5

Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes. Turn oven to low broil and cook for an additional 1-2 minutes or until cheese is melted and lightly browned.
Step 6

Cover the handle of the skillet before placing in oven if it is not an oven proof skillet. Be careful adding the brandy as it is flammable. Mirin is sweetened sake and is available at some finer grocery stores in the oriental food section. You can substitute 3 teaspoons sherry and 1 teaspoon sugar combined.
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