steak and bell peppers

Name: Steak and Bell Peppers
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) boneless beef sirloin steak, 3/4 inch thick, cut into thin strips; 2 medium red bell peppers, cut into 2-inch strips(3 cups); 1 medium onion, cut in half and sliced (makes 1 cup); 2 clove(s) garlic, chopped; 1 teaspoon(s) dried oregano leaves, crushed; 2 package(s) swanson flavor boost concentrate beef broth; 1/4 cup(s) water

(2 RATINGS)

63 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 5, 2011

Get ready to sizzle...red peppers, onion,garlic and strips of beef sirloin make a tasty stove top dish that the whole family will enjoy! Recipe from Campbell's Kitchen.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield serves 4

Ingredients

2 tablespoons olive oil
1 pound boneless beef sirloin steak, 3/4 inch thick, cut into thin strips
2 medium red bell peppers, cut into 2-inch strips(3 cups)
1 medium onion, cut in half and sliced (makes 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packages swanson flavor boost concentrate beef broth
1/4 cup water

How To Make steak and bell peppers

Step 1

Heat 1 Tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
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