stacked stuff peppers
My friend had made these peppers with hamburg and cornbread and cheese, and they were delicious. I had leftover chili and just added it to the mix.
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups leftover chili or your favorite chili recipe made up
- 1 cup onion (chopped)
- 1 package jiffy corn bread mix
- 4 large pepper (red,green,yellow) for stuffing
- 1 - egg
- 1/3 cup milk
- 1/2 cup cheddar cheese
How To Make stacked stuff peppers
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Step 1Preheat oven to 350 degrees. Clean Peppers Cutting off the tops and removing the seeds so that you can fill them
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Step 2Mix cornbread according to the instructions using egg and milk and with a spoon layer the bottom of the pepper with the cornbread mix.
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Step 3The next layer will be your chili. Add onions on top of the chili and Jiffy corn bread on top of the onions. Topping the pepper off with the shredded cheddar.
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Step 4Stand peppers upright in a square pan or a casserole dish. Bake in oven for about 30 minutes until peppers are cooked.
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Step 5Use remaining cornbread to make muffins to go along with your stacked peppers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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