Stacked Stuff Peppers



My friend had made these peppers with hamburg and cornbread and cheese, and they were delicious. I had leftover chili and just added it to the mix.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 2 c
    leftover chili or your favorite chili recipe made up
  • 1 c
    onion (chopped)
  • 1 pkg
    jiffy corn bread mix
  • 4 large
    pepper (red,green,yellow) for stuffing
  • 1
  • 1/3 c
  • 1/2 c
    cheddar cheese

How to Make Stacked Stuff Peppers


  1. Preheat oven to 350 degrees. Clean Peppers Cutting off the tops and removing the seeds so that you can fill them
  2. Mix cornbread according to the instructions using egg and milk and with a spoon layer the bottom of the pepper with the cornbread mix.
  3. The next layer will be your chili. Add onions on top of the chili and Jiffy corn bread on top of the onions. Topping the pepper off with the shredded cheddar.
  4. Stand peppers upright in a square pan or a casserole dish. Bake in oven for about 30 minutes until peppers are cooked.
  5. Use remaining cornbread to make muffins to go along with your stacked peppers.

Printable Recipe Card

About Stacked Stuff Peppers

Course/Dish: Beef, Other Main Dishes
Other Tag: Healthy
Hashtags: #PEPPERS, #vegetables

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