ST Paddy's Day Meat Loaf and Mash
By
Mary Ellyn Thomas
@kookin42
1
Made these for our Bunko group and they were a hit. I also made them gluten free and dairy free. My husband couldn't tell the difference. Ground turkey or chicken can be substituted for ground beef.
Ingredients
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2 lblean ground beef, chicken or turkey
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3/4 cdry gluten free soft bread crumbs i just used the ends of my gf loaves of bread.
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1egg
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1/2 bottlegluten free chili sauce, you can use any chili sauce
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1/2 tspeach salt and pepper or to taste
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2 lbrusset potatoes
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1/4 ccoconut oil or 1/2 c butter
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1/2 clow sodium chicken broth
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3 dash(es)green food coloring
How to Make ST Paddy's Day Meat Loaf and Mash
- Wash, peel and quarter potatoes Boil til done, test with a fork, drain, mash, add coconut oil (or butter if you're not watching dairy) and add chicken broth a little at a time till you get the consistency you want more or less. Add green food coloring. It whips up better if you use a mixer.
- While potatoes are cooking, mix thoroughly the first five ingredients by hand.Shape into meatballs about the size of the muffin pan you will be placing them into.
- Bake at 350 degrees for 25 minutes, Take out and using a turkey baster,pull the grease out of each meat loaf cup. Carefully lift out each loaf and place on a paper towel lined platter. Frost with the potatoes and place each in a cupcake paper, garnish with parsley if you like for a pretty presentation. (My husband always comments on the presentation). Enjoy!
