st paddy's day meat loaf and mash

★★★★★ 1 Review
kookin42 avatar
By Mary Ellyn Thomas
from Tigard, OR

Made these for our Bunko group and they were a hit. I also made them gluten free and dairy free. My husband couldn't tell the difference. Ground turkey or chicken can be substituted for ground beef.

★★★★★ 1 Review
serves 12
prep time 30 Min
cook time 25 Min

Ingredients For st paddy's day meat loaf and mash

  • 2 lb
    lean ground beef, chicken or turkey
  • 3/4 c
    dry gluten free soft bread crumbs i just used the ends of my gf loaves of bread.
  • 1
  • 1/2 bottle
    gluten free chili sauce, you can use any chili sauce
  • 1/2 tsp
    each salt and pepper or to taste
  • 2 lb
    russet potatoes
  • 1/4 c
    coconut oil or 1/2 c butter
  • 1/2 c
    low sodium chicken broth
  • 3 dash
    green food coloring

How To Make st paddy's day meat loaf and mash

  • 1
    Wash, peel and quarter potatoes Boil til done, test with a fork, drain, mash, add coconut oil (or butter if you're not watching dairy) and add chicken broth a little at a time till you get the consistency you want more or less. Add green food coloring. It whips up better if you use a mixer.
  • 2
    While potatoes are cooking, mix thoroughly the first five ingredients by hand.Shape into meatballs about the size of the muffin pan you will be placing them into.
  • 3
    Bake at 350 degrees for 25 minutes, Take out and using a turkey baster,pull the grease out of each meat loaf cup. Carefully lift out each loaf and place on a paper towel lined platter. Frost with the potatoes and place each in a cupcake paper, garnish with parsley if you like for a pretty presentation. (My husband always comments on the presentation). Enjoy!