ST Paddy's Day Meat Loaf and Mash

Mary Ellyn Thomas


Made these for our Bunko group and they were a hit. I also made them gluten free and dairy free. My husband couldn't tell the difference. Ground turkey or chicken can be substituted for ground beef.


★★★★★ 1 vote

30 Min
25 Min


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2 lb
lean ground beef, chicken or turkey
3/4 c
dry gluten free soft bread crumbs i just used the ends of my gf loaves of bread.
1/2 bottle
gluten free chili sauce, you can use any chili sauce
1/2 tsp
each salt and pepper or to taste
2 lb
russet potatoes
1/4 c
coconut oil or 1/2 c butter
1/2 c
low sodium chicken broth
3 dash(es)
green food coloring

How to Make ST Paddy's Day Meat Loaf and Mash


  • 1Wash, peel and quarter potatoes Boil til done, test with a fork, drain, mash, add coconut oil (or butter if you're not watching dairy) and add chicken broth a little at a time till you get the consistency you want more or less. Add green food coloring. It whips up better if you use a mixer.
  • 2While potatoes are cooking, mix thoroughly the first five ingredients by hand.Shape into meatballs about the size of the muffin pan you will be placing them into.
  • 3Bake at 350 degrees for 25 minutes, Take out and using a turkey baster,pull the grease out of each meat loaf cup. Carefully lift out each loaf and place on a paper towel lined platter. Frost with the potatoes and place each in a cupcake paper, garnish with parsley if you like for a pretty presentation. (My husband always comments on the presentation). Enjoy!

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About ST Paddy's Day Meat Loaf and Mash

Course/Dish: Beef, Meat Appetizers
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free, #st, #day, #dairy, #paddy's

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