springtime shepherd's pie
Shepherd's pie has always been a comfort food in my family. When I started Weight Watchers, I thought that I wouldn't be able to have Shepherd's pie. This healthier, low point shepherd's pie is not only yummy but I don't even miss the potatoes. At two cups a serving, this meal is filling and is only 5 points plus.
prep time
30 Min
cook time
30 Min
method
---
yield
6 (2 cups per serving) 5 points plus each
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 cup carrots, diced
- 2 cups celery, diced
- 1 pound ground beef, 90% lean/10% fat
- 1/2 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1 cup chicken broth
- 2 large heads cauliflower, trimmed, chopped, steamed until very soft
- 1 large head broccoli, trimmed, chopped and steamed until very soft
- 2 tablespoons olive oil
- 1 can whole kernal sweet corn
How To Make springtime shepherd's pie
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Step 1Preheat oven to 350 degrees
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Step 2Heat Olive oil in very large frying pan
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Step 3Sauté onion for 15 minutes until soft
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Step 4Add carrots and celery to pan and sauté with onions and olive oil
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Step 5Add ground beef to pan and sauté until brown, just a few minutes
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Step 6Season with salt, pepper and smoked paprika
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Step 7Add chicken broth and cook down broth until about half reduced
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Step 8Mash Cauliflower and broccoli with olive oil until smooth
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Step 9Pour ground beef mixture into a 9 x 13 inch baking dish, smooth evenly
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Step 10Pour can of corn over beef mixture evenly
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Step 11Port mashed Cauliflower and broccoli over beef and corn
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Step 12Bake at 350 degrees for 30 minutes
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Step 13Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Tag:
#Healthy
Keyword:
#Weight
Keyword:
#Watchers
Keyword:
#corn
Keyword:
#broccoli
Keyword:
#cauliflower
Keyword:
#Points
Keyword:
#plus
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