springtime shepherd's pie

Roy, WA
Updated on Apr 28, 2013

Shepherd's pie has always been a comfort food in my family. When I started Weight Watchers, I thought that I wouldn't be able to have Shepherd's pie. This healthier, low point shepherd's pie is not only yummy but I don't even miss the potatoes. At two cups a serving, this meal is filling and is only 5 points plus.

prep time 30 Min
cook time 30 Min
method ---
yield 6 (2 cups per serving) 5 points plus each

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 cup carrots, diced
  • 2 cups celery, diced
  • 1 pound ground beef, 90% lean/10% fat
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup chicken broth
  • 2 large heads cauliflower, trimmed, chopped, steamed until very soft
  • 1 large head broccoli, trimmed, chopped and steamed until very soft
  • 2 tablespoons olive oil
  • 1 can whole kernal sweet corn

How To Make springtime shepherd's pie

  • Step 1
    Preheat oven to 350 degrees
  • Step 2
    Heat Olive oil in very large frying pan
  • Step 3
    Sauté onion for 15 minutes until soft
  • Step 4
    Add carrots and celery to pan and sauté with onions and olive oil
  • Step 5
    Add ground beef to pan and sauté until brown, just a few minutes
  • Step 6
    Season with salt, pepper and smoked paprika
  • Step 7
    Add chicken broth and cook down broth until about half reduced
  • Step 8
    Mash Cauliflower and broccoli with olive oil until smooth
  • Step 9
    Pour ground beef mixture into a 9 x 13 inch baking dish, smooth evenly
  • Step 10
    Pour can of corn over beef mixture evenly
  • Step 11
    Port mashed Cauliflower and broccoli over beef and corn
  • Step 12
    Bake at 350 degrees for 30 minutes
  • Step 13
    Serve

Discover More

Category: Beef
Category: Savory Pies
Keyword: #Weight
Keyword: #Watchers
Keyword: #corn
Keyword: #broccoli
Keyword: #Points
Keyword: #plus

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