Spicy Texas chili
By
sherry monfils
@smonfils
1
I have an uncle who lived in Texas for quite a while and learned how to make great chili, this is one of his recipes.
Ingredients
- 2 Tbsp
- canola oil
- 1-1/2 lb
- boneless beef sirloin steak, 3/4"-thick, cut into 1/2" slices
- 1 medium
- onion, chopped
- 2 tsp
- minced garlic
- 3 c
- spicy, chunky salsa
- 1/2 c
- water
- 1 Tbsp
- chili powder
- 1 tsp
- ground cumin
- 1
- 15 oz can red kidney beans, drained
- chili toppings: tomato, sour cream, shredded cheese
How to Make Spicy Texas chili
- 1Heat 1 tbsp oil in lg pot, over med-high heat. In batches, brown beef. Remove beef from pot.
- 2Add to pot 1 tbsp oil. Cook onion and garlic for 2 mins. Add salsa, water, chili powder, cumin, and beans.
- 3Cover and cook over medium heat until heated through, and beef is tender. Top w/ chili toppings.
About Spicy Texas chili
Other Tags: Quick & Easy, Healthy
