Spicy Texas chili
By
sherry monfils
@smonfils
1
Ingredients
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2 Tbspcanola oil
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1-1/2 lbboneless beef sirloin steak, 3/4"-thick, cut into 1/2" slices
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1 mediumonion, chopped
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2 tspminced garlic
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3 cspicy, chunky salsa
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1/2 cwater
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1 Tbspchili powder
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1 tspground cumin
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115 oz can red kidney beans, drained
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·chili toppings: tomato, sour cream, shredded cheese
How to Make Spicy Texas chili
- Heat 1 tbsp oil in lg pot, over med-high heat. In batches, brown beef. Remove beef from pot.
- Add to pot 1 tbsp oil. Cook onion and garlic for 2 mins. Add salsa, water, chili powder, cumin, and beans.
- Cover and cook over medium heat until heated through, and beef is tender. Top w/ chili toppings.