spicy texas chili

Name: Spicy Texas chili
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoon(s) canola oil; 1-1/2 pound(s) boneless beef sirloin steak, 3/4"-thick, cut into 1/2" slices; 1 medium onion, chopped; 2 teaspoon(s) minced garlic; 3 cup(s) spicy, chunky salsa; 1/2 cup(s) water; 1 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 - 15 oz can red kidney beans, drained; - chili toppings: tomato, sour cream, shredded cheese

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Jan 18, 2012

I have an uncle who lived in Texas for quite a while and learned how to make great chili, this is one of his recipes.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
1-1/2 pound boneless beef sirloin steak, 3/4"-thick, cut into 1/2" slices
1 medium onion, chopped
2 teaspoons minced garlic
3 cups spicy, chunky salsa
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 - 15 oz can red kidney beans, drained
- chili toppings: tomato, sour cream, shredded cheese

How To Make spicy texas chili

Step 1

Heat 1 tbsp oil in lg pot, over med-high heat. In batches, brown beef. Remove beef from pot.

Step 2

Add to pot 1 tbsp oil. Cook onion and garlic for 2 mins. Add salsa, water, chili powder, cumin, and beans.
Step 3

Cover and cook over medium heat until heated through, and beef is tender. Top w/ chili toppings.
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