Spicy Texas chili

Name: Spicy Texas chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 Tbsp canola oil; 1-1/2 lb boneless beef sirloin steak, 3/4"-thick, cut into 1/2" slices; 1 medium onion, chopped; 2 tsp minced garlic; 3 c spicy, chunky salsa; 1/2 c water; 1 Tbsp chili powder; 1 tsp ground cumin; 1 15 oz can red kidney beans, drained; chili toppings: tomato, sour cream, shredded cheese

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By sherry monfils
@smonfils

I have an uncle who lived in Texas for quite a while and learned how to make great chili, this is one of his recipes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 Tbsp

canola oil
1-1/2 lb

boneless beef sirloin steak, 3/4"-thick, cut into 1/2" slices
1 medium

onion, chopped
2 tsp

minced garlic
3 c

spicy, chunky salsa
1/2 c

water
1 Tbsp

chili powder
1 tsp

ground cumin
1

15 oz can red kidney beans, drained
·

chili toppings: tomato, sour cream, shredded cheese
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How to Make Spicy Texas chili

Step-by-Step

Heat 1 tbsp oil in lg pot, over med-high heat. In batches, brown beef. Remove beef from pot.
Add to pot 1 tbsp oil. Cook onion and garlic for 2 mins. Add salsa, water, chili powder, cumin, and beans.
Cover and cook over medium heat until heated through, and beef is tender. Top w/ chili toppings.

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