spicy szechuan

Name: SPICY SZECHUAN
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 pound(s) beef strips; 2 large green peppers, cut in strips; 1 medium onion, cut in strips; 1 teaspoon(s) minced garlic; 1 tablespoon(s) oil; 1 tablespoon(s) dark sesame oil; 1/3 cup(s) house of tsang szechuan spicy stir fry sauce

(1 RATING)

43 Pinches

PRUDY COPAS

LUCASVILLE, OH

Updated on May 13, 2011

My husband has to have this at least every other week!

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound beef strips
2 large green peppers, cut in strips
1 medium onion, cut in strips
1 teaspoon minced garlic
1 tablespoon oil
1 tablespoon dark sesame oil
1/3 cup house of tsang szechuan spicy stir fry sauce

How To Make spicy szechuan

Step 1

Heat oils in stir fry pan. Add beef and cook till starting to brown. Add vegetables and stir fry to your likeness. Add garlic and sauce cook for 2 minutes. I serve this over brown rice or cooked bulgur.
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