SPICY SZECHUAN

Spicy Szechuan Recipe

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PRUDY COPAS

By
@THEBLONDEPRUDE

My husband has to have this at least every other week!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

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1 lb
beef strips
2 large
green peppers, cut in strips
1 medium
onion, cut in strips
1 tsp
minced garlic
1 Tbsp
oil
1 Tbsp
dark sesame oil
1/3 c
house of tsang szechuan spicy stir fry sauce

How to Make SPICY SZECHUAN

Step-by-Step

  • 1Heat oils in stir fry pan. Add beef and cook till starting to brown. Add vegetables and stir fry to your likeness. Add garlic and sauce cook for 2 minutes. I serve this over brown rice or cooked bulgur.

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About SPICY SZECHUAN

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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