SPICY SZECHUAN

Spicy Szechuan Recipe

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PRUDY COPAS

By
@THEBLONDEPRUDE

My husband has to have this at least every other week!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    beef strips
  • 2 large
    green peppers, cut in strips
  • 1 medium
    onion, cut in strips
  • 1 tsp
    minced garlic
  • 1 Tbsp
    oil
  • 1 Tbsp
    dark sesame oil
  • 1/3 c
    house of tsang szechuan spicy stir fry sauce

How to Make SPICY SZECHUAN

Step-by-Step

  1. Heat oils in stir fry pan. Add beef and cook till starting to brown. Add vegetables and stir fry to your likeness. Add garlic and sauce cook for 2 minutes. I serve this over brown rice or cooked bulgur.

Printable Recipe Card

About SPICY SZECHUAN

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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