SPICY SZECHUAN

Spicy Szechuan

No Photo

Have you made this?

 Share your own photo!

PRUDY COPAS

By
@THEBLONDEPRUDE

My husband has to have this at least every other week!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    beef strips
  • 2 large
    green peppers, cut in strips
  • 1 medium
    onion, cut in strips
  • 1 tsp
    minced garlic
  • 1 Tbsp
    oil
  • 1 Tbsp
    dark sesame oil
  • 1/3 c
    house of tsang szechuan spicy stir fry sauce

How to Make SPICY SZECHUAN

Step-by-Step

  1. Heat oils in stir fry pan. Add beef and cook till starting to brown. Add vegetables and stir fry to your likeness. Add garlic and sauce cook for 2 minutes. I serve this over brown rice or cooked bulgur.

Printable Recipe Card

About SPICY SZECHUAN

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy



Show 1 Comment & Review

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]