spicy spicy short ribs...
I make this once a month for a Sunday dinner. I kind of start it the night before. If I'm really in a rush I will make this in my slow cooker.
prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1/2 cup white vinegar
- 1/3 cup water
- 2 - bay leaves
- 8 - ginger cloves, whole
- 4 - peppercorns, whole black
- 3/4 cup water
- 1/3 cup gingersnaps
- 2 tablespoons sugar
- 1 - apple slices
- 3 pounds beef short ribs
How To Make spicy spicy short ribs...
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Step 1In a large bowl combine the first 6 ingredients, mix well & then cut up the short ribs. Cover bowl & refrigerate for about 24 hrs & turn the meat over twice.
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Step 2In large heavy pot place the mixture with the 3/4 cups of water. Cover pan, cook over low heat for 2 1/2 hrs or until meat is tender.
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Step 3Stir occasionally, remove meat from pot, but keep warm.
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Step 4Skim fat from the sauce. Remove the bay leaves, cloves & peppercorns from sauce.
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Step 5Then stir in the gingersnaps, apple slices & sugar. Cook until thickened.
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Step 6Serve with ribs & garnish with the apples.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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