Spicy Spicy Short Ribs...

1
Vanessa "Nikita" Milare

By
@Kitkat777

I make this once a month for a Sunday dinner. I kind of start it the night before. If I'm really in a rush I will make this in my slow cooker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
24 Hr

Ingredients

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  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    white vinegar
  • 1/3 c
    water
  • 2
    bay leaves
  • 8
    ginger cloves, whole
  • 4
    peppercorns, whole black
  • 3/4 c
    water
  • 1/3 c
    gingersnaps
  • 2 Tbsp
    sugar
  • 1
    apple slices
  • 3 lb
    beef short ribs

How to Make Spicy Spicy Short Ribs...

Step-by-Step

  1. In a large bowl combine the first 6 ingredients, mix well & then cut up the short ribs. Cover bowl & refrigerate for about 24 hrs & turn the meat over twice.
  2. In large heavy pot place the mixture with the 3/4 cups of water. Cover pan, cook over low heat for 2 1/2 hrs or until meat is tender.
  3. Stir occasionally, remove meat from pot, but keep warm.
  4. Skim fat from the sauce. Remove the bay leaves, cloves & peppercorns from sauce.
  5. Then stir in the gingersnaps, apple slices & sugar. Cook until thickened.
  6. Serve with ribs & garnish with the apples.

Printable Recipe Card

About Spicy Spicy Short Ribs...

Course/Dish: Beef, Ribs
Other Tag: Healthy




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