(Spicy) Mongolian Beef
1 lbbeef flank steaks
1/2 csoy sauce, low sodium
2 Tbspcooking sherry,and cornstarch
2 tspsesame oil, and crushed red peppers
4-6whole red peppers
4 Tbspoil for frying
4 bunchgreen onions,sliced diagonally
How to Make (Spicy) Mongolian Beef
- Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
- Serve over a bed of rice or noodles..