(spicy) mongolian beef
(1 RATING)
This is a great dish for a family of 4 and it has a kick to it,it is a mouth watering beef dish. I have had this dish many times ,I love spice in most of my dishes that I make,so I hope that you will like or love this dish as much as I do....Enjoy....
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prep time
35 Min
cook time
35 Min
method
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yield
4-8 serving(s)
Ingredients
- 1 pound beef flank steaks
- 1/2 cup soy sauce, low sodium
- 2 tablespoons cooking sherry,and cornstarch
- 2 teaspoons sesame oil, and crushed red peppers
- 4-6 - whole red peppers
- 4 tablespoons oil for frying
- 4 bunches green onions,sliced diagonally
How To Make (spicy) mongolian beef
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Step 1Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
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Step 2Serve over a bed of rice or noodles..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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