(Spicy) Mongolian Beef

(spicy) Mongolian Beef Recipe

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Gloria Gasperson


This is a great dish for a family of 4 and it has a kick to it,it is a mouth watering beef dish. I have had this dish many times ,I love spice in most of my dishes that I make,so I hope that you will like or love this dish as much as I do....Enjoy....

★★★★★ 1 vote
35 Min
35 Min


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1 lb
beef flank steaks
1/2 c
soy sauce, low sodium
2 Tbsp
cooking sherry,and cornstarch
2 tsp
sesame oil, and crushed red peppers
whole red peppers
4 Tbsp
oil for frying
4 bunch
green onions,sliced diagonally

How to Make (Spicy) Mongolian Beef


  • 1Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
  • 2Serve over a bed of rice or noodles..

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About (Spicy) Mongolian Beef

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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