(Spicy) Mongolian Beef

(spicy) Mongolian Beef

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Gloria Gasperson'Giddings


This is a great dish for a family of 4 and it has a kick to it,it is a mouth watering beef dish. I have had this dish many times ,I love spice in most of my dishes that I make,so I hope that you will like or love this dish as much as I do....Enjoy....


★★★★★ 1 vote

35 Min
35 Min


  • 1 lb
    beef flank steaks
  • 1/2 c
    soy sauce, low sodium
  • 2 Tbsp
    cooking sherry,and cornstarch
  • 2 tsp
    sesame oil, and crushed red peppers
  • 4-6
    whole red peppers
  • 4 Tbsp
    oil for frying
  • 4 bunch
    green onions,sliced diagonally

How to Make (Spicy) Mongolian Beef


  1. Combine 1st-7 ingredient's, Marinate beef slices 30 mins.Stir fry onions in hot oil in a wok or deep dish frying pan. Remove onions. Stir fry beef and re-add onions. Remember stir frying is done at the highest heat for a very short time. Onions should be just tender,beef fried until color changes.
  2. Serve over a bed of rice or noodles..

Printable Recipe Card

About (Spicy) Mongolian Beef

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy

Show 2 Comments & Reviews

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