spicy beef sausage
(2 RATINGS)
This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 +
Ingredients
- 2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cracked black pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon savory season
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon celery powder
- 1/2 teaspoon fennel seed
- 1/2 teaspoon chili flakes
- 1 teaspoon sage, dried
- 1 teaspoon marjoram, dried
- 1/2 teaspoon turmeric, ground
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
How To Make spicy beef sausage
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Step 1MIX all spices together. ADD ground beef and blend well.
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Step 2ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
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Step 3HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
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Step 4(you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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