Spice-Rubbed Flank Steak with Fresh Salsa
By
Lynette !
@breezermom
6
☆☆☆☆☆ 0 votes0
Ingredients
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SALSA:
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2 cseeded tomato, chopped
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1/2 cred onion, finely chopped
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1/4 cfresh cilantro, chopped
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3 Tbspfresh lime juice
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1 Tbspextra-virgin olive oil
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1/2 tspkosher salt
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1/4 tspground red pepper
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STEAK:
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1 tspgarlic powder
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2 tspground cumin
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2 tsppaprika
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1 tspchipotle chile powder
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3/4 tspfreshly ground black pepper
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1/2 tspkosher salt
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1/2 tspground cinnamon
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1 1/2 lbflank steak, trimmed
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1 Tbspextra-virgin olive oil
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·cooking spray
How to Make Spice-Rubbed Flank Steak with Fresh Salsa
- Preheat grill to high heat.
- To prepare salsa, combine the first 7 ingredients in a bowl.
- To prepare steak, combine the garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of the steak with olive oil, and sprinkle with the spice mixture.
- Place the steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until it reaches the desired degree of doneness. Let stand for 5 minutes.
- Cook the steak diagonally across the grain into thin slices. Serve with salsa.