spice-rubbed flank steak with fresh salsa
Using a lean cut of beef and fresh salsa lightens up this grilled steak! Chipotle chile powder adds smokiness.
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prep time
20 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- SALSA:
- 2 cups seeded tomato, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- STEAK:
- 1 teaspoon garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon chipotle chile powder
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 pounds flank steak, trimmed
- 1 tablespoon extra-virgin olive oil
- - cooking spray
How To Make spice-rubbed flank steak with fresh salsa
-
Step 1Preheat grill to high heat.
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Step 2To prepare salsa, combine the first 7 ingredients in a bowl.
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Step 3To prepare steak, combine the garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of the steak with olive oil, and sprinkle with the spice mixture.
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Step 4Place the steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until it reaches the desired degree of doneness. Let stand for 5 minutes.
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Step 5Cook the steak diagonally across the grain into thin slices. Serve with salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#flank steak
Keyword:
#Fresh Salsa
Ingredient:
Beef
Method:
Grill
Culture:
Southwestern
Diet:
Low Carb
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