Spice-Rubbed Flank Steak with Fresh Salsa
By
Lynette !
@breezermom
6
Using a lean cut of beef and fresh salsa lightens up this grilled steak! Chipotle chile powder adds smokiness.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Grill
Ingredients
-
SALSA:
-
2 cseeded tomato, chopped
-
1/2 cred onion, finely chopped
-
1/4 cfresh cilantro, chopped
-
3 Tbspfresh lime juice
-
1 Tbspextra-virgin olive oil
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1/2 tspkosher salt
-
1/4 tspground red pepper
-
STEAK:
-
1 tspgarlic powder
-
2 tspground cumin
-
2 tsppaprika
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1 tspchipotle chile powder
-
3/4 tspfreshly ground black pepper
-
1/2 tspkosher salt
-
1/2 tspground cinnamon
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1 1/2 lbflank steak, trimmed
-
1 Tbspextra-virgin olive oil
-
·cooking spray
How to Make Spice-Rubbed Flank Steak with Fresh Salsa
- Preheat grill to high heat.
- To prepare salsa, combine the first 7 ingredients in a bowl.
- To prepare steak, combine the garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of the steak with olive oil, and sprinkle with the spice mixture.
- Place the steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until it reaches the desired degree of doneness. Let stand for 5 minutes.
- Cook the steak diagonally across the grain into thin slices. Serve with salsa.
About Spice-Rubbed Flank Steak with Fresh Salsa
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy
Hashtags: #flank steak #Fresh Salsa
