Spice-Rubbed Flank Steak with Fresh Salsa
By
Lynette !
@breezermom
6
Using a lean cut of beef and fresh salsa lightens up this grilled steak! Chipotle chile powder adds smokiness.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Grill
Ingredients
- 2 c
- seeded tomato, chopped
- 1/2 c
- red onion, finely chopped
- 1/4 c
- fresh cilantro, chopped
- 3 Tbsp
- fresh lime juice
- 1 Tbsp
- extra-virgin olive oil
- 1/2 tsp
- kosher salt
- 1/4 tsp
- ground red pepper
- 1 tsp
- garlic powder
- 2 tsp
- ground cumin
- 2 tsp
- paprika
- 1 tsp
- chipotle chile powder
- 3/4 tsp
- freshly ground black pepper
- 1/2 tsp
- kosher salt
- 1/2 tsp
- ground cinnamon
- 1 1/2 lb
- flank steak, trimmed
- 1 Tbsp
- extra-virgin olive oil
- cooking spray
SALSA:
STEAK:
Step-By-Step
1Preheat grill to high heat.
2To prepare salsa, combine the first 7 ingredients in a bowl.
3To prepare steak, combine the garlic powder and the next 6 ingredients (through cinnamon). Brush both sides of the steak with olive oil, and sprinkle with the spice mixture.
4Place the steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until it reaches the desired degree of doneness. Let stand for 5 minutes.
5Cook the steak diagonally across the grain into thin slices. Serve with salsa.
About Spice-Rubbed Flank Steak with Fresh Salsa
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #flank steak, #Fresh Salsa
