Southwestern-Style Beef Stew

Southwestern-style Beef Stew

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This stew makes a wonderful meal -- full of flavor and veggies.


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20 Min
5 Hr
Slow Cooker Crock Pot


  • 2 lb
    beef chuck roast, cut into 1 1/2 inch pieces
  • 1 large
    onion, diced
  • 2
    garlic coves, minced
  • 1 1/2 c
    beef broth
  • 1/3 Tbsp
    dried parsley flakes
  • 1 tsp
    ground cumin
  • 1/2 tsp
  • 3
    carrots, sliced
  • 1 1/2 can(s)
    rotel diced tomatoes and green chilies
  • 1 can(s)
    14.5 oz. can whole kernel corn, drained (can use frozen corn)
  • 3
    zucchini squash, diced
  • 1 can(s)
    14.5 oz. diced tomatoes (optional)

How to Make Southwestern-Style Beef Stew


  1. Spray interior of crockpot with vegetable spray.
  2. Brown roast on both sides in a skillet.
  3. Place all ingredients in crockpot except zucchini. Cok on low 4-5 hours or until done to your liking.
  4. One hour before the end of cooking time, stir in diced zucchini.

Printable Recipe Card

About Southwestern-Style Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Healthy

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