southwestern-style beef stew

Ingredients For southwestern-style beef stew

• 2 lb

  beef chuck roast, cut into 1 1/2 inch pieces
• 1 lg

  onion, diced
• 2

  garlic coves, minced
• 1 1/2 c

  beef broth
• 1/3 Tbsp

  dried parsley flakes
• 1 tsp

  ground cumin
• 1/2 tsp

  salt
• 3

  carrots, sliced
• 1 1/2 can

  rotel diced tomatoes and green chilies
• 1 can

  14.5 oz. can whole kernel corn, drained (can use frozen corn)
• 3

  zucchini squash, diced
• 1 can

  14.5 oz. diced tomatoes (optional)