Southern Hash

Southern Hash Recipe

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Cathy Gillespie


I love homemade hash, with eggs on top.


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Stove Top


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  • 4
  • 2
    green peppers
  • 2
  • 1
  • 3/4 c
  • 1 1/2 c
    cold chopped beef
  • ·
    salt and pepper

How to Make Southern Hash


  1. Put vegetables through the meat chopper, using coarse cutter; cook in the stock, covered until tender. Add beef, salt and pepper; when hot turn onto a platter.
  2. Corn beef can be used, use salt sparingly.

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About Southern Hash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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