south-of-the-border essentials: tacos, sans shells

How To Make south-of-the-border essentials: tacos, sans shells

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  Step 1
  PREP/PREPARE
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  Step 2
  You could use mostly canned beans, boxed rice, and jarred taco sauce, but let me give you some recipes that will take this over the top: https://www.justapinch.com/recipes/side/vegetable/south-of-the-border-essentials-refried-beans.html?r=1 https://www.justapinch.com/recipes/side/rice-side/south-of-the-border-essentials-spanish-rice-ii.html?r=12 https://www.justapinch.com/recipes/main-course/main-course-beef/slow-cooker-taco-meat-with-homemade-taco.html?r=7 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/south-of-the-border-essentials-amazing-taco-sauce.html?r=1
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  Step 3
  Gather your ingredients (mise en place).
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  Step 4
  Add the refried beans to a plate and make into a nice round quarter-inch patty.
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  Step 5
  Add the rice and taco meat on top and make pretty.
• 
  Step 6
  Top with sour cream.
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  Step 7
  And you just must have some cheese.
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  Step 8
  PLATE/PRESENT
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  Step 9
  Serve with a fork, a margarita, and lots of love. Enjoy.
• 
  Step 10
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!