Sour Cream Corn Bread

Sour Cream Corn Bread Recipe

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lisa puckett

By
@lisa2588

The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 large
    eggs
  • 1 c
    sour cream
  • 1/2 c
    corn oil
  • 2 Tbsp
    sugar

How to Make Sour Cream Corn Bread

Step-by-Step

  1. Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.
  2. Hint I use a cast iron skillet but a round cake pan will work.

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About Sour Cream Corn Bread

Course/Dish: Beef, Other Breads




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