Real Recipes From Real Home Cooks ®

sour cream corn bread

(1 rating)
Recipe by
lisa puckett
alaxander, VA

The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.

(1 rating)
yield 8
prep time 20 Min
cook time 30 Min

Ingredients For sour cream corn bread

  • 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 2 lg
  • 1 c
    sour cream
  • 1/2 c
    corn oil
  • 2 Tbsp

How To Make sour cream corn bread

  • 1
    Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.
  • 2
    Hint I use a cast iron skillet but a round cake pan will work.

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