Sour Cream Corn Bread

Name: Sour Cream Corn Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 c all purpose flour; 1/2 c yellow cornmeal; 3 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1 c sour cream; 1/2 c corn oil; 2 Tbsp sugar

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By lisa puckett
@lisa2588

The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2 c

all purpose flour
1/2 c

yellow cornmeal
3 tsp

baking powder
1/2 tsp

salt
2 large

eggs
1 c

sour cream
1/2 c

corn oil
2 Tbsp

sugar
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How to Make Sour Cream Corn Bread

Step-by-Step

Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.
Hint I use a cast iron skillet but a round cake pan will work.

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