Sour Cream Corn Bread
By
lisa puckett
@lisa2588
1
The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1/2 c
- all purpose flour
- 1/2 c
- yellow cornmeal
- 3 tsp
- baking powder
- 1/2 tsp
- salt
- 2 large
- eggs
- 1 c
- sour cream
- 1/2 c
- corn oil
- 2 Tbsp
- sugar
How to Make Sour Cream Corn Bread
- 1Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.
- 2Hint I use a cast iron skillet but a round cake pan will work.
About Sour Cream Corn Bread
Course/Dish: Beef, Other Breads
