Sofrito Black beans,rice & beef in Slowcooker

Sofrito Black Beans,rice & Beef In Slowcooker Recipe

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This is so flavorful and extremely easy to make. My families mouths drool smelling it all day in the slowcooker.


★★★★★ 1 vote

30 Min
8 Hr
Slow Cooker Crock Pot


  • 2 1/2 lb
    chuck roast
  • 1 jar(s)
    goya sofrito(jar)
  • 1 1/2 c
    instant brown rice
  • 2 can(s)
    low sodium black beans
  • 1/2 c
    each of finely chopped onions,green peppers, and celery
  • 4 c
  • 3 Tbsp

How to Make Sofrito Black beans,rice & beef in Slowcooker


  1. Saute vegetables until softened, then add to slowcooker.
  2. Pour 3/4 of jar of Sofrito into slowcooker, and add water. Whisk until blended.
  3. Salt and pepper both sides of roast. Add Roast to slowcooker. Cook on low for approx. 6-7 hours.
  4. When roast is cooked per meat thermometer, remain from cooker.
  5. Add rice, and drained and rinsed beans to cooker and stir.
  6. Cut up roast in to big chunks and add back to cooker. Stir until all is covered with liquid.
  7. Bump temp on cooker up to high and cook for one hour. After one hour turn off, cool and eat.

Printable Recipe Card

About Sofrito Black beans,rice & beef in Slowcooker

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids, Healthy

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