sofrito black beans,rice & beef in slowcooker

Name: Sofrito Black beans,rice & beef in Slowcooker
Prep time: 30 min
Cook time: 8 h
Yield: 6
Cuisine: Spanish
Ingredients: 2 1/2 pound(s) chuck roast; 1 jar(s) goya sofrito(jar); 1 1/2 cup(s) instant brown rice; 2 can(s) low sodium black beans; 1/2 cup(s) each of finely chopped onions,green peppers, and celery; 4 cup(s) water; 3 tablespoon(s) butter

(1 RATING)

31 Pinches

ELLA COMBS

MINNEOLA, FL

Updated on Sep 17, 2013

This is so flavorful and extremely easy to make. My families mouths drool smelling it all day in the slowcooker.

Rate

No Image

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 1/2 pounds chuck roast
1 jar goya sofrito(jar)
1 1/2 cups instant brown rice
2 cans low sodium black beans
1/2 cup each of finely chopped onions,green peppers, and celery
4 cups water
3 tablespoons butter

How To Make sofrito black beans,rice & beef in slowcooker

Step 1

Saute vegetables until softened, then add to slowcooker.

Step 2

Pour 3/4 of jar of Sofrito into slowcooker, and add water. Whisk until blended.
Step 3

Salt and pepper both sides of roast. Add Roast to slowcooker. Cook on low for approx. 6-7 hours.
Step 4

When roast is cooked per meat thermometer, remain from cooker.
Step 5

Add rice, and drained and rinsed beans to cooker and stir.
Step 6

Cut up roast in to big chunks and add back to cooker. Stir until all is covered with liquid.
Step 7

Bump temp on cooker up to high and cook for one hour. After one hour turn off, cool and eat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes